Analytical Data
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基因名
OR5B3
- Application
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别名
OR5B3; OR5B13; Olfactory receptor 5B3; Olfactory receptor 5B13; Olfactory receptor OR11-239
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种属
Human
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表达系统
E. coli
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标签
His tag N-Terminus
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纯度
Greater than 90% as determined by SDS-PAGE.
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蛋白编号
Q8NH48
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表达区间
1-314 aa
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氨基酸序列
MENKTEVTQFILLGLTNDSELQVPLFITFPFIYIITLVGNLGIIVLIFWDSCLHNPMYFF LSNLSLVDFCYSSAVTPIVMAGFLIEDKVISYNACAAQMYIFVAFATVENYLLASMAYDR YAAVCKPLHYTTTMTTTVCARLAIGSYLCGFLNASIHTGDTFSLSFCKSNEVHHFFCDIP AVMVLSCSDRHISELVLIYVVSFNIFIALLVILISYTFIFITILKMHSASVYQKPLSTCA SHFIAVGIFYGTIIFMYLQPSSSHSMDTDKMAPVFYTMVIPMLNPLVYSLRNKEVKSAFK KVVEKAKLSVGWSV
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分子量
35.2 kDa
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内毒素
< 1.0 EU per μg protein as determined by the LAL method.
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性状
Freeze-dried powder
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缓冲液
PBS, pH7.4, containing 0.01% SKL, 1mM DTT, 5% Trehalose and Proclin300.
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复溶方法
Reconstitute in ddH2O to a concentration of 0.1-0.5 mg/mL. Do not vortex.
- 个性化定制
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稳定性测试
The thermal stability is described by the loss rate. The loss rate was determined by accelerated thermal degradation test, that is, incubate the protein at 37℃ for 48h, and no obvious degradation and precipitation were observed. The loss rate isless than 8% within the expiration date under appropriate storage condition.
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保存条件 & 期限
Samples are stable for up to twelve months from date of receipt at -20℃ to -80℃. Store it under sterile conditions at -20℃ to -80℃. It is recommended that the protein be aliquoted for optimal storage. Avoid repeated freeze-thaw cycles.
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运输条件
In general, recombinant proteins are supplied as lyophilized powder and shipped at ambient temperature. For bulk packages, the proteins are provided as frozen liquid and shipped with blue ice, unless otherwise requested by the customer.
Quality inspection process
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Protein Description
OR5B3, a member of the olfactory receptor family, is a G-protein coupled receptor (GPCR) primarily expressed in the olfactory epithelium, responsible for detecting specific odorant molecules. Research into OR5B3 has gained significance due to its potential implications in various physiological and neurological processes, including the modulation of olfactory perception and its involvement in the sensation of taste. Interestingly, recent studies have linked OR5B3 to specific behavioral responses and preferences, contributing to our understanding of how olfactory cues influence decision-making and social interactions. Furthermore, mutations or variations in the OR5B3 gene have been associated with alterations in olfactory function, highlighting its relevance in conditions such as smell disorders. The development of recombinant OR5B3 proteins allows for detailed studies on its structure, ligand-binding capabilities, and signaling pathways, offering insights into how this receptor contributes to olfactory signaling. Additionally, the use of OR5B3 in pharmacological studies presents potential therapeutic avenues to treat sensory deficits. As the field of sensory biology expands, understanding the role of OR5B3 through recombinant proteins will aid not only in elucidating olfactory mechanisms but also in exploring broader implications for human health and sensory disorders.
