Analytical Data
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Gene name
cla
- Application
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Alternative Names
cla；CD36L1；CLA1；Scavenger receptor class B member 1
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Species
Human
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Source
E. coli
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Tag
His tag N-Terminus
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Purity
Greater than 90% as determined by SDS-PAGE.
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Uniprot
Q8WTV0
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Expression Region
33-443aa
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AA Sequence
PSLIKQQVLKNVRIDPSSLSFNMWKEIPIPFYLSVYFFDVMNPSEILKGEKPQVRERGPYVYREFRHKSNITFNNNDTVSFLEYRTFQFQPSKSHGSESDYIVMPNILVLGAAVMMENKPMTLKLIMTLAFTTLGERAFMNRTVGEIMWGYKDPLVNLINKYFPGMFPFKDKFGLFAELNNSDSGLFTVFTGVQNISRIHLVDKWNGLSKVDFWHSDQCNMINGTSGQMWPPFMTPESSLEFYSPEACRSMKLMYKESGVFEGIPTYRFVAPKTLFANGSIYPPNEGFCPCLESGIQNVSTCRFSAPLFLSHPHFLNADPVLAEAVTGLHPNQEAHSLFLDIHPVTGIPMNCSVKLQLSLYMKSVAGIGQTGKIEPVVLPLLWFAESGAMEGETLHTFYTQLVLMPKVMHY
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Molecular Weight
62.7 kDa
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Endotoxin
< 1.0 EU per μg protein as determined by the LAL method.
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Form
Freeze-dried powder
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Buffer formulation
PBS, pH7.4, containing 0.01% SKL, 1mM DTT, 5% Trehalose and Proclin300.
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Reconstitution
Reconstitute in ddH2O to a concentration of 0.1-0.5 mg/mL. Do not vortex.
- Customization
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Stability Test
The thermal stability is described by the loss rate. The loss rate was determined by accelerated thermal degradation test, that is, incubate the protein at 37℃ for 48h, and no obvious degradation and precipitation were observed. The loss rate isless than 8% within the expiration date under appropriate storage condition.
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Storage & Shelf Life
Samples are stable for up to twelve months from date of receipt at -20℃ to -80℃. Store it under sterile conditions at -20℃ to -80℃. It is recommended that the protein be aliquoted for optimal storage. Avoid repeated freeze-thaw cycles.
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Shipping
In general, recombinant proteins are supplied as lyophilized powder and shipped at ambient temperature. For bulk packages, the proteins are provided as frozen liquid and shipped with blue ice, unless otherwise requested by the customer.
Quality inspection process
Related Products
Protein Description
CLA (Conjugated Linoleic Acid) is a collective term for a group of geometric and positional isomers of linoleic acid, primarily found in meat and dairy products from ruminant animals. Over the past few decades, research on CLA has gained significant attention due to its potential health benefits, including anti-carcinogenic, anti-obesity, and immune-modulating properties. Studies have indicated that CLA may aid in fat reduction and muscle growth, making it a popular supplement among athletes and health-conscious individuals. Additionally, CLA's unique isomeric configuration influences its biological activities, prompting extensive investigations into the mechanisms of action at the cellular and molecular levels. Researchers are increasingly focused on producing CLA through various methods, including dietary sources, fermentation, and synthetic processes, aiming to enhance its availability and efficacy. Furthermore, the growing interest in functional foods has led to explorations into the incorporation of CLA into various food products, enhancing their nutritional profiles. Despite the promising findings, research continues to address challenges, such as dosage optimization, potential side effects, and the establishment of standardized production methods. Overall, the ongoing study of CLA-conjugated proteins and their biological impacts remains a dynamic field with promising implications for nutrition and health.
