Analytical Data
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基因名
OR5BF1
- Application
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别名
OR14C36; OR5BF1; Olfactory receptor 14C36; Olfactory receptor 5BF1; Olfactory receptor OR1-59
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种属
Human
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表达系统
E. coli
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标签
His tag N-Terminus
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纯度
Greater than 90% as determined by SDS-PAGE.
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蛋白编号
Q8NHC7
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表达区间
1-312 aa
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氨基酸序列
MPNSTTVMEFLLMRFSDVWTLQILHSASFFMLYLVTLMGNILIVTVTTCDSSLHMPMYFF LRNLSILDACYISVTVPTSCVNSLLDSTTISKAGCVAQVFLVVFFVYVELLFLTIMAHDR YVAVCQPLHYPVIVNSRICIQMTLASLLSGLVYAGMHTGSTFQLPFCRSNVIHQFFCDIP SLLKLSCSDTFSNEVMIVVSALGVGGGCFIFIIRSYIHIFSTVLGFPRGADRTKAFSTCI PHILVVSVFLSSCSSVYLRPPAIPAATQDLILSGFYSIMPPLFNPIIYSLRNKQIKVAIK KIMKRIFYSENV
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分子量
34.8 kDa
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内毒素
< 1.0 EU per μg protein as determined by the LAL method.
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性状
Freeze-dried powder
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缓冲液
PBS, pH7.4, containing 0.01% SKL, 1mM DTT, 5% Trehalose and Proclin300.
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复溶方法
Reconstitute in ddH2O to a concentration of 0.1-0.5 mg/mL. Do not vortex.
- 个性化定制
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稳定性测试
The thermal stability is described by the loss rate. The loss rate was determined by accelerated thermal degradation test, that is, incubate the protein at 37℃ for 48h, and no obvious degradation and precipitation were observed. The loss rate isless than 8% within the expiration date under appropriate storage condition.
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保存条件 & 期限
Samples are stable for up to twelve months from date of receipt at -20℃ to -80℃. Store it under sterile conditions at -20℃ to -80℃. It is recommended that the protein be aliquoted for optimal storage. Avoid repeated freeze-thaw cycles.
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运输条件
In general, recombinant proteins are supplied as lyophilized powder and shipped at ambient temperature. For bulk packages, the proteins are provided as frozen liquid and shipped with blue ice, unless otherwise requested by the customer.
Quality inspection process
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Protein Description
OR5BF1 is a member of the olfactory receptor gene family, specifically involved in the detection of certain volatile compounds, which play a critical role in our sense of smell. Research into OR5BF1 has gained significance due to its association with various physiological and psychological responses linked to olfactory perception. Advances in recombinant DNA technology have enabled the production of OR5BF1 as a recombinant protein, facilitating in-depth studies of its structure-function relationships and interaction with odorant molecules. Understanding OR5BF1's mechanisms can shed light on the olfactory system's complexities and its implications in neuronal signaling pathways. Additionally, dysregulation or mutations in olfactory receptors like OR5BF1 have been linked to conditions such as anosmia or altered sensory responses, highlighting the importance of this research in biomedical applications and potential therapeutic strategies. The exploration of OR5BF1 can pave the way for innovative approaches in flavor and fragrance industries, as well as contribute to the development of olfactory-based diagnostics and treatments. Overall, OR5BF1's recombinant protein research represents a promising frontier in sensory biology, with wide-ranging applications and implications for human health and disease.
