Analytical Data
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Gene name
ALLC
- Application
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Alternative Names
ALLCProbable allantoicase; EC 3.5.3.4; Allantoate amidinohydrolase
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Species
Human
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Source
E. coli
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Tag
GST-tag at N-terminal
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Purity
Greater than 90% as determined by SDS-PAGE.
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Uniprot
Q8N6M5
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Expression Region
1-409aa
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AA Sequence
MADAPKEGRLTRFLDFTQLMDMASESVGGKILFATDDFFAPAENLIKSDSPCFKEHEYTEFGKWMDGWETRRKRIPGHDWCVLRLGIQGVIRGFDVDVSYFTGDYAPRVSIQAANLEEDKLPEIPERGIRTGAAATPEEFEAIAELKSDDWSYLVPMTELKPGNPASGHNYFLVNSQQRWTHIRLNIFPDGGIARLRVFGTGQKDWTATDPKEPADLVAIAFGGVCVGFSNAKFGHPNNIIGVGGAKSMADGWETARRLDRPPILENDENGILLVPGCEWAVFRLAHPGVITRIEIDTKYFEGNAPDSCKVDGCILTTQEEAVIRQKWILPAHKWKPLLPVTKLSPNQSHLFDSLTLELQDVITHARLTIVPDGGVSRLRLRGFPSSICLLRPREKPMLKFSVSFKANP
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Molecular Weight
72 kDa
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Endotoxin
< 1.0 EU per μg protein as determined by the LAL method.
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Form
Freeze-dried powder
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Buffer formulation
PBS, pH7.4, containing 0.01% SKL, 1mM DTT, 5% Trehalose and Proclin300.
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Reconstitution
Reconstitute in ddH2O to a concentration of 0.1-0.5 mg/mL. Do not vortex.
- Customization
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Stability Test
The thermal stability is described by the loss rate. The loss rate was determined by accelerated thermal degradation test, that is, incubate the protein at 37℃ for 48h, and no obvious degradation and precipitation were observed. The loss rate isless than 8% within the expiration date under appropriate storage condition.
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Storage & Shelf Life
Samples are stable for up to twelve months from date of receipt at -20℃ to -80℃. Store it under sterile conditions at -20℃ to -80℃. It is recommended that the protein be aliquoted for optimal storage. Avoid repeated freeze-thaw cycles.
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Shipping
In general, recombinant proteins are supplied as lyophilized powder and shipped at ambient temperature. For bulk packages, the proteins are provided as frozen liquid and shipped with blue ice, unless otherwise requested by the customer.
Quality inspection process
Related Products
Protein Description
The study of recombinant proteins, particularly ALLC (Allergen-Like Protein C), has gained significant attention in recent years due to their potential applications in various biotechnological and medical fields. Recombinant proteins are artificially produced in host cells through genetic engineering, allowing for the large-scale production of proteins that may be difficult to obtain from natural sources. ALLC, a type of allergen-like protein, is believed to play a role in immune responses and may be associated with various allergic conditions. Researchers aim to understand the structure and function of ALLC to explore its mechanisms in allergic reactions and immune modulation. The recombinant production of ALLC facilitates detailed studies of its properties and interactions, paving the way for the development of new diagnostic tools and therapeutic strategies for allergy management. Furthermore, the insights gained from ALLC research may contribute to the broader understanding of allergenicity and immune system behavior, ultimately enhancing strategies for allergy prevention and treatment. As the global prevalence of allergies continues to rise, the significance of studying recombinant proteins like ALLC is ever-increasing in both scientific and clinical contexts.
