Analytical Data
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基因名
OR2L13
- Application
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别名
OR2L13; OR2L14; Olfactory receptor 2L13; Olfactory receptor 2L14
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种属
Human
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表达系统
E. coli
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标签
His tag N-Terminus
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纯度
Greater than 90% as determined by SDS-PAGE.
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蛋白编号
Q8N349
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表达区间
1-312 aa
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氨基酸序列
MEKWNHTSNDFILLGLLPPNQTGIFLLCLIILIFFLASVGNSAMIHLIHVDPRLHTPMYF LLSQLSLMDLMYISTTVPKMAYNFLSGQKGISFLGCGVQSFFFLTMACSEGLLLTSMAYD RYLAICHSLYYPIRMSKMMCVKMIGGSWTLGSINSLAHTVFALHIPYCRSRAIDHFFCDV PAMLLLACTDTWVYEYMVFVSTSLFLLFPFIGITSSCGRVLFAVYHMHSKEGRKKAFTTI STHLTVVIFYYAPFVYTYLRPRNLRSPAEDKILAVFYTILTPMLNPIIYSLRNKEVLGAM RRVFGIFSFLKE
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分子量
35.6 kDa
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内毒素
< 1.0 EU per μg protein as determined by the LAL method.
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性状
Freeze-dried powder
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缓冲液
PBS, pH7.4, containing 0.01% SKL, 1mM DTT, 5% Trehalose and Proclin300.
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复溶方法
Reconstitute in ddH2O to a concentration of 0.1-0.5 mg/mL. Do not vortex.
- 个性化定制
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稳定性测试
The thermal stability is described by the loss rate. The loss rate was determined by accelerated thermal degradation test, that is, incubate the protein at 37℃ for 48h, and no obvious degradation and precipitation were observed. The loss rate isless than 8% within the expiration date under appropriate storage condition.
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保存条件 & 期限
Samples are stable for up to twelve months from date of receipt at -20℃ to -80℃. Store it under sterile conditions at -20℃ to -80℃. It is recommended that the protein be aliquoted for optimal storage. Avoid repeated freeze-thaw cycles.
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运输条件
In general, recombinant proteins are supplied as lyophilized powder and shipped at ambient temperature. For bulk packages, the proteins are provided as frozen liquid and shipped with blue ice, unless otherwise requested by the customer.
Quality inspection process
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Protein Description
OR2L13, a member of the olfactory receptor family, has garnered significant interest in recent years due to its potential role in odor perception and related neurological processes. Olfactory receptors are G-protein-coupled receptors located primarily in the nasal epithelium and are crucial for the sense of smell. Although there are approximately 400 functional olfactory receptors in humans, many are still not well-characterized in terms of their specific ligands and biological significance. Research into OR2L13 has revealed its involvement in detecting specific volatile compounds, which may suggest its role in food preference, environmental awareness, and even social interactions. Additionally, there is emerging evidence that significant variations in olfactory receptor genes, including OR2L13, can be linked to differences in olfactory sensitivity among individuals, further emphasizing its importance in the sensory experience. The characterization and expression of OR2L13 as a recombinant protein can facilitate a deeper understanding of its binding properties and functional mechanisms, contributing to the broader field of olfactory biology and potential therapeutic applications in addressing olfactory dysfunction. Overall, OR2L13 represents a fascinating area of study within the olfactory receptor landscape, with implications extending beyond basic sensory perception to a variety of behavioral and physiological responses.
