Analytical Data
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基因名
TAS2R43
- Application
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别名
TAS2R43; Taste receptor type 2 member 43; T2R43; Taste receptor type 2 member 52; T2R52
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种属
Human
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表达系统
E. coli
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标签
GST-tag at N-terminal
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纯度
Greater than 90% as determined by SDS-PAGE.
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蛋白编号
P59537
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表达区间
1-309 aa
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氨基酸序列
MITFLPIIFSSLVVVTFVIGNFANGFIALVNSIESFKRQKISFADQILTALAVSRVGLLWVLLLNWYSTVLNPAFNSVEVRTTAYNIWAVINHFSNWLATTLSIFYLLKIANFSNFIFLHLKRRVKSVILVMLLGPLLFLACHLFVINMNEIVRTKEFEGNMTWKIKLKSAMYFSNMTVTMVANLVPFTLTLLSFMLLICSLCKHLKKMQLRGKGSQDPSTKVHIKALQTVISFLLLCAIYFLSIMISVWSFGSLENKPVFMFCKAIRFSYPSIHPFILIWGNKKLKQTFLSVFWQMRYWVKGEKTSSP
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分子量
61.9 kDa
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内毒素
< 1.0 EU per μg protein as determined by the LAL method.
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性状
Freeze-dried powder
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缓冲液
PBS, pH7.4, containing 0.01% SKL, 1mM DTT, 5% Trehalose and Proclin300.
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复溶方法
Reconstitute in ddH2O to a concentration of 0.1-0.5 mg/mL. Do not vortex.
- 个性化定制
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稳定性测试
The thermal stability is described by the loss rate. The loss rate was determined by accelerated thermal degradation test, that is, incubate the protein at 37℃ for 48h, and no obvious degradation and precipitation were observed. The loss rate isless than 8% within the expiration date under appropriate storage condition.
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保存条件 & 期限
Samples are stable for up to twelve months from date of receipt at -20℃ to -80℃. Store it under sterile conditions at -20℃ to -80℃. It is recommended that the protein be aliquoted for optimal storage. Avoid repeated freeze-thaw cycles.
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运输条件
In general, recombinant proteins are supplied as lyophilized powder and shipped at ambient temperature. For bulk packages, the proteins are provided as frozen liquid and shipped with blue ice, unless otherwise requested by the customer.
Quality inspection process
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Protein Description
TAS2R43, part of the bitter taste receptor gene family, has garnered significant interest in the field of sensory biology and pharmacology due to its role in detecting bitter compounds, which can influence dietary choices and behaviors. Research surrounding TAS2R43 is crucial for understanding how humans perceive bitterness and how this perception affects food selection and ingestion. This receptor is particularly notable for its potential link to various physiological processes, including those related to toxic compound detection, metabolic regulation, and overall taste perception. Given the evolutionary significance of taste receptors in survival, studies on TAS2R43 can also provide insights into how taste perception has adapted in response to environmental pressures. Furthermore, the exploration of TAS2R43's signal transduction pathways may have implications in developing new therapeutic strategies for conditions such as obesity and diabetes, as altered taste perception can directly impact dietary habits. The production of recombinant TAS2R43 protein enables researchers to investigate its molecular characteristics and functional interactions in vitro, facilitating a more comprehensive understanding of its roles and applications in both basic and applied sciences. Thus, ongoing research on TAS2R43 aims to elucidate its complexities and harness its potential benefits in health and nutrition.
