Cat: PA2000-2805

Recombinant E.coli talB Protein,His

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Analytical Data

  • Gene name

    talB

  • Application

    SPRMSTBLIITCELISACELL ASSAYDRUG SCREENING

  • Alternative Names

    talB;Talin-B

  • Species

    E.coli

  • Source

    E. coli

  • Tag

    His tag N-Terminus

  • Purity

    Greater than 90% as determined by SDS-PAGE.

  • Uniprot

    P0A870

  • Expression Region

    2-317aa

  • AA Sequence

    TDKLTSLRQYTTVVADTGDIAAMKLYQPQDATTNPSLILNAAQIPEYRKLIDDAVAWAKQQSNDRAQQIVDATDKLAVNIGLEILKLVPGRISTEVDARLSYDTEASIAKAKRLIKLYNDAGISNDRILIKLASTWQGIRAAEQLEKEGINCNLTLLFSFAQARACAEAGVFLISPFVGRILDWYKANTDKKEYAPAEDPGVVSVSEIYQYYKEHGYETVVMGASFRNIGEILELAGCDRLTIAPALLKELAESEGAIERKLSYTGEVKARPARITESEFLWQHNQDPMAVDKLAEGIRKFAIDQEKLEKMIGDLL

  • Molecular Weight

    42.5 kDa

  • Endotoxin

    < 1.0 EU per μg protein as determined by the LAL method.

  • Form

    Freeze-dried powder

  • Buffer formulation

    PBS, pH7.4, containing 0.01% SKL, 1mM DTT, 5% Trehalose and Proclin300.

  • Reconstitution

    Reconstitute in ddH2O to a concentration of 0.1-0.5 mg/mL. Do not vortex.

  • Customization

    Site-directed mutagenesis Custom tag design Custom buffer formulation Custom full-length protein production

  • Stability Test

    The thermal stability is described by the loss rate. The loss rate was determined by accelerated thermal degradation test, that is, incubate the protein at 37℃ for 48h, and no obvious degradation and precipitation were observed. The loss rate isless than 8% within the expiration date under appropriate storage condition.

  • Storage & Shelf Life

    Samples are stable for up to twelve months from date of receipt at -20℃ to -80℃. Store it under sterile conditions at -20℃ to -80℃. It is recommended that the protein be aliquoted for optimal storage. Avoid repeated freeze-thaw cycles.

  • Shipping

    In general, recombinant proteins are supplied as lyophilized powder and shipped at ambient temperature. For bulk packages, the proteins are provided as frozen liquid and shipped with blue ice, unless otherwise requested by the customer.

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Protein Description

TalB is a type of protein known as a transcription activator-like (TAL) effector, which is derived from certain plant pathogenic bacteria, particularly from the genus Xanthomonas. These proteins have evolved the capability to specifically bind to host plant genomes, leading to the activation of specific host genes and the subsequent manipulation of plant susceptibility to infection. The study of TalB and similar TAL effectors has garnered significant interest due to their potential applications in biotechnology and plant protection. Researchers aim to harness these proteins for creating genetically modified crops with enhanced resistance to diseases and environmental stressors. Additionally, the precision with which TalB can target specific DNA sequences makes it a valuable tool in genome editing technologies, akin to CRISPR-Cas systems. Understanding the mechanisms underlying TalB function and interaction with host plant DNA not only provides insights into plant-pathogen interactions but also contributes to the development of innovative agricultural practices aimed at improving crop yield and sustainability. The ongoing research into TalB reconstitutes an essential part of the broader field of synthetic biology, where natural protein functionalities are repurposed for human benefit, highlighting both the complexity of plant immune responses and the ingenuity of nature's evolutionary adaptations.

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