Analytical Data
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基因名
TAS1R3
- Application
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别名
TAS1R3；T1R3；TR3；Taste receptor type 1 member 3
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种属
Human
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表达系统
E. coli
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标签
His tag N-Terminus
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纯度
Greater than 90% as determined by SDS-PAGE.
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蛋白编号
Q7RTX0
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表达区间
21-570aa
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氨基酸序列
PLCLSQQLRMKGDYVLGGLFPLGEAEEAGLRSRTRPSSPVCTRFSSNGLLWALAMKMAVEEINNKSDLLPGLRLGYDLFDTCSEPVVAMKPSLMFLAKAGSRDIAAYCNYTQYQPRVLAVIGPHSSELAMVTGKFFSFFLMPQVSYGASMELLSARETFPSFFRTVPSDRVQLTAAAELLQEFGWNWVAALGSDDEYGRQGLSIFSALAAARGICIAHEGLVPLPRADDSRLGKVQDVLHQVNQSSVQVVLLFASVHAAHALFNYSISSRLSPKVWVASEAWLTSDLVMGLPGMAQMGTVLGFLQRGAQLHEFPQYVKTHLALATDPAFCSALGEREQGLEEDVVGQRCPQCDCITLQNVSAGLNHHQTFSVYAAVYSVAQALHNTLQCNASGCPAQDPVKPWQLLENMYNLTFHVGGLPLRFDSSGNVDMEYDLKLWVWQGSVPRLHDVGRFNGSLRTERLKIRWHTSDNQKPVSRCSRQCQEGQVRRVKGFHSCCYDCVDCEAGSYRQNPDDIACTFCGQDEWSPERSTRCFRRRSRFLAWGEPAVL
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分子量
68.4 kDa
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内毒素
< 1.0 EU per μg protein as determined by the LAL method.
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性状
Freeze-dried powder
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缓冲液
PBS, pH7.4, containing 0.01% SKL, 1mM DTT, 5% Trehalose and Proclin300.
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复溶方法
Reconstitute in ddH2O to a concentration of 0.1-0.5 mg/mL. Do not vortex.
- 个性化定制
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稳定性测试
The thermal stability is described by the loss rate. The loss rate was determined by accelerated thermal degradation test, that is, incubate the protein at 37℃ for 48h, and no obvious degradation and precipitation were observed. The loss rate isless than 8% within the expiration date under appropriate storage condition.
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保存条件 & 期限
Samples are stable for up to twelve months from date of receipt at -20℃ to -80℃. Store it under sterile conditions at -20℃ to -80℃. It is recommended that the protein be aliquoted for optimal storage. Avoid repeated freeze-thaw cycles.
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运输条件
In general, recombinant proteins are supplied as lyophilized powder and shipped at ambient temperature. For bulk packages, the proteins are provided as frozen liquid and shipped with blue ice, unless otherwise requested by the customer.
Quality inspection process
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Protein Description
TAS1R3, part of the TAS1 receptor family, plays a crucial role in the perception of sweet taste in mammals. As a G protein-coupled receptor, TAS1R3 forms a heterodimer with TAS1R2 to detect a wide range of sweet compounds, including natural sugars and artificial sweeteners. Research into TAS1R3 and its recombinant protein has gained significant attention due to its implications in taste perception, metabolic health, and food preferences. Understanding the structure and function of TAS1R3 is essential for elucidating the molecular mechanisms underpinning sweet taste signaling. Additionally, recombinant TAS1R3 proteins provide a valuable tool for studying receptor activation, ligand-binding interactions, and downstream signaling pathways in vitro. The exploration of TAS1R3 interactions with various sweet molecules may also aid in the development of new dietary strategies and therapeutic interventions for obesity and metabolic disorders linked to sweet taste perception. Thus, the study of TAS1R3 recombinant proteins not only enhances our fundamental understanding of taste biology but also opens avenues for applied research in nutrition and health.
