Analytical Data
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基因名
OR8B4
- Application
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别名
OR8B4; OR8B4P; Olfactory receptor 8B4; Olfactory receptor OR11-315
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种属
Human
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表达系统
E. coli
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标签
His tag N-Terminus
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纯度
Greater than 90% as determined by SDS-PAGE.
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蛋白编号
Q96RC9
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表达区间
1-309 aa
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氨基酸序列
MTLRNSSSVTEFILVGLSEQPELQLPLFLLFLGIYVFTVVGNLGLITLIGINPSLHTPMY FFLFNLSFIDLCYSCVFTPKMLNDFVSESIISYVGCMTQLFFFCFFVNSECYVLVSMAYD RYVAICNPLLYMVTMSPRVCFLLMFGSYVVGFAGAMAHTGSMLRLTFCDSNVIDHYLCDV LPLLQLSCTSTHVSELVFFIVVGVITMLSSISIVISYALILSNILCIPSAEGRSKAFSTW GSHIIAVALFFGSGTFTYLTTSFPGSMNHGRFASVFYTNVVPMLNPSIYSLRNKDDKLAL GKTLKRVLF
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分子量
34.4 kDa
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内毒素
< 1.0 EU per μg protein as determined by the LAL method.
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性状
Freeze-dried powder
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缓冲液
PBS, pH7.4, containing 0.01% SKL, 1mM DTT, 5% Trehalose and Proclin300.
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复溶方法
Reconstitute in ddH2O to a concentration of 0.1-0.5 mg/mL. Do not vortex.
- 个性化定制
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稳定性测试
The thermal stability is described by the loss rate. The loss rate was determined by accelerated thermal degradation test, that is, incubate the protein at 37℃ for 48h, and no obvious degradation and precipitation were observed. The loss rate isless than 8% within the expiration date under appropriate storage condition.
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保存条件 & 期限
Samples are stable for up to twelve months from date of receipt at -20℃ to -80℃. Store it under sterile conditions at -20℃ to -80℃. It is recommended that the protein be aliquoted for optimal storage. Avoid repeated freeze-thaw cycles.
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运输条件
In general, recombinant proteins are supplied as lyophilized powder and shipped at ambient temperature. For bulk packages, the proteins are provided as frozen liquid and shipped with blue ice, unless otherwise requested by the customer.
Quality inspection process
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Protein Description
OR8B4 is a member of the olfactory receptor (OR) family, which plays a crucial role in the detection of odorants and initiation of olfactory signaling pathways. This specific receptor has garnered attention due to its unique expression pattern and its potential roles in various physiological processes, including the perception of smells and possibly influencing behaviors related to scent. Recent studies have highlighted the importance of OR8B4 in understanding the molecular mechanisms of olfaction and its interaction with different odor molecules. Additionally, as a G-protein-coupled receptor, OR8B4 offers an intriguing target for research aimed at elucidating its structure-function relationship, signaling mechanisms, and potential implications in health and disease. Advances in recombinant protein technology have facilitated the production and purification of OR8B4, allowing for more in-depth functional studies and the characterization of its ligand binding properties. Understanding OR8B4's role in the olfactory system may not only enhance our knowledge of sensory biology but also have applications in fields such as fragrance development, flavor science, and even therapeutic strategies for olfactory-related disorders. Overall, the study of OR8B4 serves as a vital link in the broader context of sensory perception and its impact on human experience.












