Cat: PA2000-9973

Recombinant Human OR56B1 Protein,His

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Analytical Data

  • Gene name

    OR56B1

  • Application

    SPRMSTBLIITCELISACELL ASSAYDRUG SCREENING

  • Alternative Names

    OR56B1; OR56B1P; Olfactory receptor 56B1; Olfactory receptor OR11-65

  • Species

    Human

  • Source

    E. coli

  • Tag

    His tag N-Terminus

  • Purity

    Greater than 90% as determined by SDS-PAGE.

  • Uniprot

    Q8NGI3

  • Expression Region

    1-324 aa

  • AA Sequence

    MNHMSASLKISNSSKFQVSEFILLGFPGIHSWQHWLSLPLALLYLSALAANTLILIIIWQ NPSLQQPMYIFLGILCMVDMGLATTIIPKILAIFWFDAKVISLPECFAQIYAIHFFVGME SGILLCMAFDRYVAICHPLRYPSIVTSSLILKATLFMVLRNGLFVTPVPVLAAQRDYCSK NEIEHCLCSNLGVTSLACDDRRPNSICQLVLAWLGMGSDLSLIILSYILILYSVLRLNSA EAAAKALSTCSSHLTLILFFYTIVVVISVTHLTEMKATLIPVLLNVLHNIIPPSLNPTVY ALQTKELRAAFQKVLFALTKEIRS

  • Molecular Weight

    36.0 kDa

  • Endotoxin

    < 1.0 EU per μg protein as determined by the LAL method.

  • Form

    Freeze-dried powder

  • Buffer formulation

    PBS, pH7.4, containing 0.01% SKL, 1mM DTT, 5% Trehalose and Proclin300.

  • Reconstitution

    Reconstitute in ddH2O to a concentration of 0.1-0.5 mg/mL. Do not vortex.

  • Customization

    Site-directed mutagenesis Custom tag design Custom buffer formulation Custom full-length protein production

  • Stability Test

    The thermal stability is described by the loss rate. The loss rate was determined by accelerated thermal degradation test, that is, incubate the protein at 37℃ for 48h, and no obvious degradation and precipitation were observed. The loss rate isless than 8% within the expiration date under appropriate storage condition.

  • Storage & Shelf Life

    Samples are stable for up to twelve months from date of receipt at -20℃ to -80℃. Store it under sterile conditions at -20℃ to -80℃. It is recommended that the protein be aliquoted for optimal storage. Avoid repeated freeze-thaw cycles.

  • Shipping

    In general, recombinant proteins are supplied as lyophilized powder and shipped at ambient temperature. For bulk packages, the proteins are provided as frozen liquid and shipped with blue ice, unless otherwise requested by the customer.

Quality inspection process

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Protein Description

OR56B1 is a member of the olfactory receptor (OR) family, which plays a crucial role in the sensory perception of smell. The study of OR56B1, specifically its recombinant protein, has garnered attention due to its potential implications in understanding olfactory signaling pathways and the mechanisms underlying odor detection. Olfactory receptors, as G protein-coupled receptors (GPCRs), are expressed in the sensory neurons of the nasal epithelium and are responsible for detecting a wide range of volatile compounds. However, the function of many ORs, including OR56B1, remains largely unexplored, making them interesting targets for biochemical and structural studies. Recent advances in recombinant DNA technology enable the expression and purification of OR proteins, allowing researchers to investigate their pharmacological properties, ligand interactions, and structural conformations. Such studies can elucidate how specific receptors contribute to the discrimination of odors and the overall complexity of olfactory perception. Additionally, understanding OR56B1's role could have broader implications in fields like neurobiology and pharmacology, potentially leading to applications in designing odorant-based therapies and understanding olfactory dysfunctions. Overall, research on OR56B1 recombinant protein could shed light on the intricate workings of the olfactory system and how it influences behavior and physiology.

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