Analytical Data
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基因名
Glu
- Application
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别名
Glu；OMPHK2；SNARK；NUAK family SNF1-like kinase 2
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种属
Human
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表达系统
E. coli
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标签
His tag N-Terminus
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纯度
Greater than 90% as determined by SDS-PAGE.
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蛋白编号
Q9H093
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表达区间
1-628aa
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氨基酸序列
MESLVFARRSGPTPSAAELARPLAEGLIKSPKPLMKKQAVKRHHHKHNLRHRYEFLETLGKGTYGKVKKARESSGRLVAIKSIRKDKIKDEQDLMHIRREIEIMSSLNHPHIIAIHEVFENSSKIVIVMEYASRGDLYDYISERQQLSEREARHFFRQIVSAVHYCHQNRVVHRDLKLENILLDANGNIKIADFGLSNLYHQGKFLQTFCGSPLYASPEIVNGKPYTGPEVDSWSLGVLLYILVHGTMPFDGHDHKILVKQISNGAYREPPKPSDACGLIRWLLMVNPTRRATLEDVASHWWVNWGYATRVGEQEAPHEGGHPGSDSARASMADWLRRSSRPLLENGAKVCSFFKQHAPGGGSTTPGLERQHSLKKSRKENDMAQSLHSDTADDTAHRPGKSNLKLPKGILKKKVSASAEGVQEDPPELSPIPASPGQAAPLLPKKGILKKPRQRESGYYSSPEPSESGELLDAGDVFVSGDPKEQKPPQASGLLLHRKGILKLNGKFSQTALELAAPTTFGSLDELAPPRPLARASRPSGAVSEDSILSSESFDQLDLPERLPEPPLRGCVSVDNLTGLEEPPSEGPGSCLRRWRQDPLGDSCFSLTDCQEVTATYRQALRVCSKLT
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分子量
69.6 kDa
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内毒素
< 1.0 EU per μg protein as determined by the LAL method.
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性状
Freeze-dried powder
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缓冲液
PBS, pH7.4, containing 0.01% SKL, 1mM DTT, 5% Trehalose and Proclin300.
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复溶方法
Reconstitute in ddH2O to a concentration of 0.1-0.5 mg/mL. Do not vortex.
- 个性化定制
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稳定性测试
The thermal stability is described by the loss rate. The loss rate was determined by accelerated thermal degradation test, that is, incubate the protein at 37℃ for 48h, and no obvious degradation and precipitation were observed. The loss rate isless than 8% within the expiration date under appropriate storage condition.
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保存条件 & 期限
Samples are stable for up to twelve months from date of receipt at -20℃ to -80℃. Store it under sterile conditions at -20℃ to -80℃. It is recommended that the protein be aliquoted for optimal storage. Avoid repeated freeze-thaw cycles.
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运输条件
In general, recombinant proteins are supplied as lyophilized powder and shipped at ambient temperature. For bulk packages, the proteins are provided as frozen liquid and shipped with blue ice, unless otherwise requested by the customer.
Quality inspection process
Related Products
Protein Description
Glu recombinant protein research has gained significant attention in recent years due to its potential applications in various fields, including medicine, biotechnology, and food science. Glutamate, an important amino acid, plays a crucial role as a neurotransmitter in the central nervous system, influencing various physiological functions such as cognition, mood regulation, and synaptic plasticity. The demand for recombinant proteins has surged as they offer more consistency, purity, and safety compared to their natural counterparts, especially in therapeutic contexts. Research on Glu recombinant proteins involves the use of advanced genetic engineering techniques to produce these proteins in host systems like bacteria, yeast, or mammalian cells. This work aims not only to elucidate the biological functions of glutamate but also to explore its therapeutic potential in neurological disorders, where glutamate dysregulation is often implicated. Additionally, understanding the structure-function relationships of Glu recombinant proteins can enable the development of more effective drugs and treatment strategies. Furthermore, there is growing interest in leveraging recombinant Glu for enhancing flavor profiles in the food industry, catering to the evolving consumer demands for healthier and more flavorful products. Overall, the study of Glu recombinant proteins promises to advance our understanding of various biological processes and opens doors to innovative applications across multiple sectors.
