Analytical Data
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基因名
TAS2R10
- Application
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别名
TAS2R10；Taste receptor type 2 member 10
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种属
Human
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表达系统
E. coli
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标签
His tag N-Terminus
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纯度
Greater than 90% as determined by SDS-PAGE.
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蛋白编号
Q9NYW0
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表达区间
64-100aa
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氨基酸序列
DGFIQIFSPNIYASGNLIEYISYFWVIGNQSSMWFAT
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分子量
19.6 kDa
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内毒素
< 1.0 EU per μg protein as determined by the LAL method.
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性状
Freeze-dried powder
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缓冲液
PBS, pH7.4, containing 0.01% SKL, 1mM DTT, 5% Trehalose and Proclin300.
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复溶方法
Reconstitute in ddH2O to a concentration of 0.1-0.5 mg/mL. Do not vortex.
- 个性化定制
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稳定性测试
The thermal stability is described by the loss rate. The loss rate was determined by accelerated thermal degradation test, that is, incubate the protein at 37℃ for 48h, and no obvious degradation and precipitation were observed. The loss rate isless than 8% within the expiration date under appropriate storage condition.
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保存条件 & 期限
Samples are stable for up to twelve months from date of receipt at -20℃ to -80℃. Store it under sterile conditions at -20℃ to -80℃. It is recommended that the protein be aliquoted for optimal storage. Avoid repeated freeze-thaw cycles.
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运输条件
In general, recombinant proteins are supplied as lyophilized powder and shipped at ambient temperature. For bulk packages, the proteins are provided as frozen liquid and shipped with blue ice, unless otherwise requested by the customer.
Quality inspection process
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Protein Description
TAS2R10 is a member of the taste receptor family involved in bitter taste perception, which plays a critical role in the evolutionary adaptation of organisms by helping them identify potentially harmful substances. Research on TAS2R10 has garnered attention due to its implications in food preferences, dietary choices, and health outcomes. The receptor is known to respond to a variety of bitter compounds, and its signaling pathways are essential for the perception of bitterness, which can influence behaviors related to feeding and toxin avoidance. Recent studies have focused on the recombinant expression of TAS2R10 in heterologous systems, allowing for detailed biochemical characterization and functional assays of the receptor. This enables researchers to explore its ligand-binding properties and downstream signaling mechanisms, which can provide insights into how bitter taste perception affects nutritional habits and health. Additionally, understanding TAS2R10's role in taste signaling may contribute to the development of novel food products aimed at enhancing flavor while promoting healthier dietary choices. Overall, the investigation of TAS2R10 serves as a pivotal point in bridging taste biology with nutritional science, emphasizing the importance of taste receptors in shaping human behavior and health.
