Cat: PA2000-5047

Recombinant Human sip Protein,His

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Analytical Data

  • Gene name

    sip

  • Application

    SPRMSTBLIITCELISACELL ASSAYDRUG SCREENING

  • Alternative Names

    sip;KIAA0569;SIP1;ZFHX1B;Zinc finger E-box-binding homeobox 2

  • Species

    Human

  • Source

    E. coli

  • Tag

    His tag N-Terminus

  • Purity

    Greater than 90% as determined by SDS-PAGE.

  • Uniprot

    Q9EU98

  • Expression Region

    26-434aa

  • AA Sequence

    QETDTTWTARTVSEVKADLVKQDNKSSYTVKYGDTLSVISEAMSIDMNVLAKINNIADINLIYPETTLTVTYDQKSHTATSMKIETPATNAAGQTTATVDLKTNQVFVADQKVSLNTISEGMTPEAATTIVSPMKTYSSAPALKSKEVLAQEQAVSQVAANEQVSPAPVKSITSEVPAAKEEVKPTQTSVSQLTTVSPASVAAETPAPVAKVAPVRTVAAPRVASAKVVTPKVETGASPEHVSAPAVPVTTTSPATDSKLQATEVKSVPVAQKAPTATPVAQPASTTNAVAAHPENAGLQPHVAAYKEKVASTYGVNEFSTYRAGDPGDHGKGLAVDFIVGKNQALGNEVAQYSTQNMAANNISYVIWQQKFYSNTNSIYGPANTWNAMPDRGGVTANHYDHVHVSFNK

  • Molecular Weight

    50.5 kDa

  • Endotoxin

    < 1.0 EU per μg protein as determined by the LAL method.

  • Form

    Freeze-dried powder

  • Buffer formulation

    PBS, pH7.4, containing 0.01% SKL, 1mM DTT, 5% Trehalose and Proclin300.

  • Reconstitution

    Reconstitute in ddH2O to a concentration of 0.1-0.5 mg/mL. Do not vortex.

  • Customization

    Site-directed mutagenesis Custom tag design Custom buffer formulation Custom full-length protein production

  • Stability Test

    The thermal stability is described by the loss rate. The loss rate was determined by accelerated thermal degradation test, that is, incubate the protein at 37℃ for 48h, and no obvious degradation and precipitation were observed. The loss rate isless than 8% within the expiration date under appropriate storage condition.

  • Storage & Shelf Life

    Samples are stable for up to twelve months from date of receipt at -20℃ to -80℃. Store it under sterile conditions at -20℃ to -80℃. It is recommended that the protein be aliquoted for optimal storage. Avoid repeated freeze-thaw cycles.

  • Shipping

    In general, recombinant proteins are supplied as lyophilized powder and shipped at ambient temperature. For bulk packages, the proteins are provided as frozen liquid and shipped with blue ice, unless otherwise requested by the customer.

Quality inspection process

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Protein Description

SIP (SIP isomerization protein) is a pivotal component in the study of protein folding and structural dynamics, crucial for understanding various physiological processes. In recent years, research has increasingly focused on the role of SIP in cellular functions, particularly in relation to stress responses and the maintenance of protein homeostasis. Protein misfolding and aggregation are linked to numerous diseases, including neurodegenerative disorders like Alzheimer's and Parkinson's diseases. By investigating SIP's mechanism of action, researchers aim to elucidate how it influences protein conformation, stability, and interactions under different cellular conditions. The exploration of SIP's role in protein quality control also opens potential therapeutic avenues for tackling diseases caused by misfolded proteins. This research not only enhances our fundamental understanding of protein biology but also emphasizes the significance of SIP in potential clinical applications, including the development of drugs that target protein misfolding pathways. As protein engineering and synthetic biology evolve, elucidating the functions and mechanisms of SIP is becoming increasingly relevant, suggesting promising directions for future studies in biomedical research and therapeutic interventions.

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