Cat: PA1000-1191

Recombinant Human GALT Protein,His

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Analytical Data

  • Gene name

    GALT

  • Application

    SPRMSTBLIITCELISACELL ASSAYDRUG SCREENING

  • Alternative Names

    GALT;Galactose-1-phosphate uridylyltransferase

  • Species

    Human

  • Source

    E. coli

  • Tag

    His tag N-Terminus

  • Purity

    Greater than 90% as determined by SDS-PAGE.

  • Uniprot

    P07902

  • Expression Region

    1-379aa

  • AA Sequence

    MGSSHHHHHH SSGLVPRGSH MGSHMSRSGT DPQQRQQASE ADAAAATFRA NDHQHIRYNP LQDEWVLVSA HRMKRPWQGQ VEPQLLKTVP RHDPLNPLCP GAIRANGEVN PQYDSTFLFD NDFPALQPDA PSPGPSDHPL FQAKSARGVC KVMCFHPWSD VTLPLMSVPE IRAVVDAWAS VTEELGAQYP WVQIFENKGA MMGCSNPHPH CQVWASSFLP DIAQREERSQ QAYKSQHGEP LLMEYSRQEL LRKERLVLTS EHWLVLVPFW ATWPYQTLLL PRRHVRRLPE LTPAERDDLA SIMKKLLTKY DNLFETSFPY SMGWHGAPTG SEAGANWNHW QLHAHYYPPL LRSATVRKFM VGYEMLAQAQ RDLTPEQAAE RLRALPEVHY HLGQKDRETA TIA

  • Molecular Weight

    46 kDa

  • Endotoxin

    < 1.0 EU per μg protein as determined by the LAL method.

  • Form

    Freeze-dried powder

  • Buffer formulation

    PBS, pH7.4, containing 0.01% SKL, 1mM DTT, 5% Trehalose and Proclin300.

  • Reconstitution

    Reconstitute in ddH2O to a concentration of 0.1-0.5 mg/mL. Do not vortex.

  • Customization

    Site-directed mutagenesis Custom tag design Custom buffer formulation Custom full-length protein production

  • Stability Test

    The thermal stability is described by the loss rate. The loss rate was determined by accelerated thermal degradation test, that is, incubate the protein at 37℃ for 48h, and no obvious degradation and precipitation were observed. The loss rate isless than 8% within the expiration date under appropriate storage condition.

  • Storage & Shelf Life

    Samples are stable for up to twelve months from date of receipt at -20℃ to -80℃. Store it under sterile conditions at -20℃ to -80℃. It is recommended that the protein be aliquoted for optimal storage. Avoid repeated freeze-thaw cycles.

  • Shipping

    In general, recombinant proteins are supplied as lyophilized powder and shipped at ambient temperature. For bulk packages, the proteins are provided as frozen liquid and shipped with blue ice, unless otherwise requested by the customer.

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Protein Description

GALT (galactose-1-phosphate uridylyltransferase) is a critical enzyme involved in the Leloir pathway of galactose metabolism, converting galactose-1-phosphate to UDP-galactose. Deficiency in GALT leads to classic galactosemia, a serious inherited disorder that can cause severe neurological damage, liver failure, and developmental delays if not managed with dietary restrictions. Research on GALT recombinant proteins is vital for understanding the enzyme's structure-function relationships, advancing diagnostic tools, and developing potential gene therapies. Recombinant GALT can be utilized in enzyme replacement therapies, providing a means to restore enzymatic activity in deficient individuals. Additionally, studying GALT in vitro offers insights into its interactions with galactose and other substrates, contributing to the broader understanding of carbohydrate metabolism and its implications for health. By elucidating the biochemical mechanisms underlying GALT's function and regulation, researchers aim to devise novel therapeutic approaches to mitigate the impact of galactosemia and explore the potential of GALT in metabolic engineering applications.

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