Cat: PA2000-4030

Recombinant Human LRAT Protein,His

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Analytical Data

  • Gene name

    LRAT

  • Application

    SPRMSTBLIITCELISACELL ASSAYDRUG SCREENING

  • Alternative Names

    LRAT;Lecithin retinol acyltransferase

  • Species

    Human

  • Source

    E. coli

  • Tag

    His tag N-Terminus

  • Purity

    Greater than 90% as determined by SDS-PAGE.

  • Uniprot

    O95237

  • Expression Region

    1-230aa

  • AA Sequence

    MKNPMLEVVSLLLEKLLLISNFTLFSSGAAGEDKGRNSFYETSSFHRGDVLEVPRTHLTHYGIYLGDNRVAHMMPDILLALTDDMGRTQKVVSNKRLILGVIVKVASIRVDTVEDFAYGANILVNHLDESLQKKALLNEEVARRAEKLLGFTPYSLLWNNCEHFVTYCRYGTPISPQSDKFCETVKIIIRDQRSVLASAVLGLASIVCTGLVSYTTLPAIFIPFFLWMAG

  • Molecular Weight

    25.8 kDa

  • Endotoxin

    < 1.0 EU per μg protein as determined by the LAL method.

  • Form

    Freeze-dried powder

  • Buffer formulation

    PBS, pH7.4, containing 0.01% SKL, 1mM DTT, 5% Trehalose and Proclin300.

  • Reconstitution

    Reconstitute in ddH2O to a concentration of 0.1-0.5 mg/mL. Do not vortex.

  • Customization

    Site-directed mutagenesis Custom tag design Custom buffer formulation Custom full-length protein production

  • Stability Test

    The thermal stability is described by the loss rate. The loss rate was determined by accelerated thermal degradation test, that is, incubate the protein at 37℃ for 48h, and no obvious degradation and precipitation were observed. The loss rate isless than 8% within the expiration date under appropriate storage condition.

  • Storage & Shelf Life

    Samples are stable for up to twelve months from date of receipt at -20℃ to -80℃. Store it under sterile conditions at -20℃ to -80℃. It is recommended that the protein be aliquoted for optimal storage. Avoid repeated freeze-thaw cycles.

  • Shipping

    In general, recombinant proteins are supplied as lyophilized powder and shipped at ambient temperature. For bulk packages, the proteins are provided as frozen liquid and shipped with blue ice, unless otherwise requested by the customer.

Quality inspection process

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Protein Description

LRAT ( Lecithin Retinol Acyltransferase) is a critical enzyme involved in the metabolism of vitamin A, primarily functioning to facilitate the conversion of all-trans-retinol to its esterified form, retinyl esters, within the retinal pigment epithelium. This enzymatic process is vital for maintaining appropriate levels of retinol, a key component in vision and cellular signaling pathways. Dysregulation of LRAT has been associated with various retinal disorders, including retinitis pigmentosa and age-related macular degeneration, underscoring its significance in ocular health. The study of LRAT recombinant proteins has garnered attention in the field of biochemistry and ophthalmology, as researchers aim to elucidate the enzyme's structure-function relationship, kinetic properties, and regulatory mechanisms. Additionally, recombinant LRAT proteins hold potential for therapeutic applications, including gene therapy and the development of novel treatments for vitamin A-related deficiencies. By understanding the molecular dynamics of LRAT, researchers are hopeful that innovative strategies can be designed to mitigate the effects of retinal diseases and enhance visual function, contributing to the overall advancement of eye care and treatment methodologies.

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