Analytical Data
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基因名
CSN2
- Application
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别名
CSN2；CSN2；TRIP15;COP9 signalosome complex subunit 2
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种属
Human
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表达系统
E. coli
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标签
His tag N-Terminus
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纯度
Greater than 90% as determined by SDS-PAGE.
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蛋白编号
P61201
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表达区间
1-443aa
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氨基酸序列
MSDMEDDFMCDDEEDYDLEYSEDSNSEPNVDLENQYYNSKALKEDDPKAA LSSFQKVLELEGEKGEWGFKALKQMIKINFKLTNFPEMMNRYKQLLTYIR SAVTRNYSEKSINSILDYISTSKQMDLLQEFYETTLEALKDAKNDRLWFK TNTKLGKLYLEREEYGKLQKILRQLHQSCQTDDGEDDLKKGTQLLEIYAL EIQMYTAQKNNKKLKALYEQSLHIKSAIPHPLIMGVIRECGGKMHLREGE FEKAHTDFFEAFKNYDESGSPRRTTCLKYLVLANMLMKSGINPFDSQEAK PYKNDPEILAMTNLVSAYQNNDITEFEKILKTNHSNIMDDPFIREHIEEL LRNIRTQVLIKLIKPYTRIHIPFISKELNIDVADVESLLVQCILDNTIHG RIDQVNQLLELDHQKRGGARYTALDKWTNQLNSLNQAVVSKLA
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分子量
54 kDa
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内毒素
< 1.0 EU per μg protein as determined by the LAL method.
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性状
Freeze-dried powder
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缓冲液
PBS, pH7.4, containing 0.01% SKL, 1mM DTT, 5% Trehalose and Proclin300.
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复溶方法
Reconstitute in ddH2O to a concentration of 0.1-0.5 mg/mL. Do not vortex.
- 个性化定制
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稳定性测试
The thermal stability is described by the loss rate. The loss rate was determined by accelerated thermal degradation test, that is, incubate the protein at 37℃ for 48h, and no obvious degradation and precipitation were observed. The loss rate isless than 8% within the expiration date under appropriate storage condition.
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保存条件 & 期限
Samples are stable for up to twelve months from date of receipt at -20℃ to -80℃. Store it under sterile conditions at -20℃ to -80℃. It is recommended that the protein be aliquoted for optimal storage. Avoid repeated freeze-thaw cycles.
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运输条件
In general, recombinant proteins are supplied as lyophilized powder and shipped at ambient temperature. For bulk packages, the proteins are provided as frozen liquid and shipped with blue ice, unless otherwise requested by the customer.
Quality inspection process
Related Products
Protein Description
CSN2, or the alpha subunit of the casein protein, holds significant importance in the field of agricultural biotechnology and dairy research. Caseins are key components of milk, crucial for cheese production and nutritional quality. In recent years, understanding the genetic and molecular basis of casein proteins like CSN2 has garnered attention due to their implications for dairy cattle breeding and milk quality enhancement. Researchers have focused on the genetic modification and recombinant expression of CSN2 to investigate its effects on the properties of milk, such as protein content, texture, and taste. By employing techniques like recombinant DNA technology, scientists can produce CSN2 in various host systems, allowing for detailed studies of its structure-function relationships. The reconstituted protein can also serve as a valuable tool for elucidating the role of CSN2 in milk coagulation and its interactions with other milk components. Furthermore, insights from CSN2 research may lead to the development of new dairy products with improved health benefits, catering to consumer demands for nutritional innovation. As the dairy industry faces challenges such as climate change, genetic diversity, and evolving consumer preferences, the ability to manipulate casein composition through CSN2 research presents exciting opportunities for sustainable dairy production and enhanced food security.
