Analytical Data
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Gene name
CSN2
- Application
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Alternative Names
CSN2；CSN2；TRIP15;COP9 signalosome complex subunit 2
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Species
Human
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Source
E. coli
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Tag
His tag N-Terminus
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Purity
Greater than 90% as determined by SDS-PAGE.
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Uniprot
P61201
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Expression Region
1-443aa
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AA Sequence
MSDMEDDFMCDDEEDYDLEYSEDSNSEPNVDLENQYYNSKALKEDDPKAA LSSFQKVLELEGEKGEWGFKALKQMIKINFKLTNFPEMMNRYKQLLTYIR SAVTRNYSEKSINSILDYISTSKQMDLLQEFYETTLEALKDAKNDRLWFK TNTKLGKLYLEREEYGKLQKILRQLHQSCQTDDGEDDLKKGTQLLEIYAL EIQMYTAQKNNKKLKALYEQSLHIKSAIPHPLIMGVIRECGGKMHLREGE FEKAHTDFFEAFKNYDESGSPRRTTCLKYLVLANMLMKSGINPFDSQEAK PYKNDPEILAMTNLVSAYQNNDITEFEKILKTNHSNIMDDPFIREHIEEL LRNIRTQVLIKLIKPYTRIHIPFISKELNIDVADVESLLVQCILDNTIHG RIDQVNQLLELDHQKRGGARYTALDKWTNQLNSLNQAVVSKLA
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Molecular Weight
54 kDa
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Endotoxin
< 1.0 EU per μg protein as determined by the LAL method.
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Form
Freeze-dried powder
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Buffer formulation
PBS, pH7.4, containing 0.01% SKL, 1mM DTT, 5% Trehalose and Proclin300.
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Reconstitution
Reconstitute in ddH2O to a concentration of 0.1-0.5 mg/mL. Do not vortex.
- Customization
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Stability Test
The thermal stability is described by the loss rate. The loss rate was determined by accelerated thermal degradation test, that is, incubate the protein at 37℃ for 48h, and no obvious degradation and precipitation were observed. The loss rate isless than 8% within the expiration date under appropriate storage condition.
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Storage & Shelf Life
Samples are stable for up to twelve months from date of receipt at -20℃ to -80℃. Store it under sterile conditions at -20℃ to -80℃. It is recommended that the protein be aliquoted for optimal storage. Avoid repeated freeze-thaw cycles.
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Shipping
In general, recombinant proteins are supplied as lyophilized powder and shipped at ambient temperature. For bulk packages, the proteins are provided as frozen liquid and shipped with blue ice, unless otherwise requested by the customer.
Quality inspection process
Related Products
Protein Description
CSN2, or the alpha subunit of the casein protein, holds significant importance in the field of agricultural biotechnology and dairy research. Caseins are key components of milk, crucial for cheese production and nutritional quality. In recent years, understanding the genetic and molecular basis of casein proteins like CSN2 has garnered attention due to their implications for dairy cattle breeding and milk quality enhancement. Researchers have focused on the genetic modification and recombinant expression of CSN2 to investigate its effects on the properties of milk, such as protein content, texture, and taste. By employing techniques like recombinant DNA technology, scientists can produce CSN2 in various host systems, allowing for detailed studies of its structure-function relationships. The reconstituted protein can also serve as a valuable tool for elucidating the role of CSN2 in milk coagulation and its interactions with other milk components. Furthermore, insights from CSN2 research may lead to the development of new dairy products with improved health benefits, catering to consumer demands for nutritional innovation. As the dairy industry faces challenges such as climate change, genetic diversity, and evolving consumer preferences, the ability to manipulate casein composition through CSN2 research presents exciting opportunities for sustainable dairy production and enhanced food security.
