Analytical Data
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Gene name
AAP1
- Application
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Alternative Names
AAP1; YHR047CAlanine/arginine aminopeptidase; EC 3.4.11.-
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Species
Saccharomyces cerevisiae
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Source
E. coli
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Tag
N- His-SUMO
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Purity
Greater than 90% as determined by SDS-PAGE.
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Uniprot
P37898
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Expression Region
1-389aa
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Molecular Weight
60.8 kDa
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Endotoxin
< 1.0 EU per μg protein as determined by the LAL method.
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Form
Freeze-dried powder
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Buffer formulation
PBS, pH7.4, containing 0.01% SKL, 1mM DTT, 5% Trehalose and Proclin300.
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Reconstitution
Reconstitute in ddH2O to a concentration of 0.1-0.5 mg/mL. Do not vortex.
- Customization
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Stability Test
The thermal stability is described by the loss rate. The loss rate was determined by accelerated thermal degradation test, that is, incubate the protein at 37℃ for 48h, and no obvious degradation and precipitation were observed. The loss rate isless than 8% within the expiration date under appropriate storage condition.
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Storage & Shelf Life
Samples are stable for up to twelve months from date of receipt at -20℃ to -80℃. Store it under sterile conditions at -20℃ to -80℃. It is recommended that the protein be aliquoted for optimal storage. Avoid repeated freeze-thaw cycles.
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Shipping
In general, recombinant proteins are supplied as lyophilized powder and shipped at ambient temperature. For bulk packages, the proteins are provided as frozen liquid and shipped with blue ice, unless otherwise requested by the customer.
Quality inspection process
Related Products
Protein Description
AAP1, also known as 2-oxoglutarate-dependent dioxygenase, plays a crucial role in various biological processes, including plant growth and development. Initially identified in Arabidopsis thaliana, AAP1 is involved in amino acid transport and signaling, influencing nutrient uptake and homeostasis. The study of AAP1 recombination has garnered significant attention due to its potential applications in improving crop yield and stress resilience in plants. Researchers aim to elucidate the molecular mechanisms underlying AAP1 function, understanding its role in symbiotic relationships with microorganisms and its response to environmental factors like drought and salinity. By recombining AAP1 with different genetic elements, scientists seek to enhance its activity or modify its expression patterns, paving the way for innovative agricultural biotechnologies. The insights gained from AAP1 studies could lead to the development of genetically engineered crops with improved nutrient efficiency and environmental adaptability, addressing global food security challenges amidst changing climate conditions. Overall, AAP1 research represents a promising avenue for advancing our understanding of plant physiology and fostering sustainable agricultural practices.
