Analytical Data
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基因名
spoVM
- Application
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别名
spoVM; BSU15810; Stage V sporulation protein M
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种属
Bacillus subtilis
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表达系统
E. coli
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标签
Tag Free
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纯度
Greater than 90% as determined by SDS-PAGE.
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蛋白编号
P37817
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表达区间
1-26aa
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分子量
3 kDa
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内毒素
< 1.0 EU per μg protein as determined by the LAL method.
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性状
Freeze-dried powder
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缓冲液
PBS, pH7.4, containing 0.01% SKL, 1mM DTT, 5% Trehalose and Proclin300.
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复溶方法
Reconstitute in ddH2O to a concentration of 0.1-0.5 mg/mL. Do not vortex.
- 个性化定制
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稳定性测试
The thermal stability is described by the loss rate. The loss rate was determined by accelerated thermal degradation test, that is, incubate the protein at 37℃ for 48h, and no obvious degradation and precipitation were observed. The loss rate isless than 8% within the expiration date under appropriate storage condition.
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保存条件 & 期限
Samples are stable for up to twelve months from date of receipt at -20℃ to -80℃. Store it under sterile conditions at -20℃ to -80℃. It is recommended that the protein be aliquoted for optimal storage. Avoid repeated freeze-thaw cycles.
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运输条件
In general, recombinant proteins are supplied as lyophilized powder and shipped at ambient temperature. For bulk packages, the proteins are provided as frozen liquid and shipped with blue ice, unless otherwise requested by the customer.
Quality inspection process
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Protein Description
SpoVM is a protein associated with the sporulation process in bacteria, particularly in Bacillus subtilis, which serves as a model organism for studying bacterial development and differentiation. During sporulation, a complex regulatory network is activated to ensure the survival of the organism under unfavorable conditions. SpoVM has been identified as a key factor in the formation of the spore coat, protecting the developing spore from environmental stresses. Research on SpoVM focuses on its structural properties, interactions with other proteins, and role in the sporulation pathway. Understanding SpoVM's functions not only sheds light on bacterial resilience but also has broader implications in fields such as microbiology, industrial biotechnology, and medicine, where bacterial spores can be relevant in contexts like food safety and antibiotic resistance. The study of SpoVM and its mechanisms could potentially unlock novel strategies for the control of spore-forming pathogens and improve processes in biotechnology that utilize bacterial spores for production or bioremediation purposes.
