Analytical Data
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Gene name
spoVM
- Application
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Alternative Names
spoVM; BSU15810; Stage V sporulation protein M
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Species
Bacillus subtilis
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Source
E. coli
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Tag
Tag Free
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Purity
Greater than 90% as determined by SDS-PAGE.
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Uniprot
P37817
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Expression Region
1-26aa
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Molecular Weight
3 kDa
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Endotoxin
< 1.0 EU per μg protein as determined by the LAL method.
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Form
Freeze-dried powder
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Buffer formulation
PBS, pH7.4, containing 0.01% SKL, 1mM DTT, 5% Trehalose and Proclin300.
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Reconstitution
Reconstitute in ddH2O to a concentration of 0.1-0.5 mg/mL. Do not vortex.
- Customization
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Stability Test
The thermal stability is described by the loss rate. The loss rate was determined by accelerated thermal degradation test, that is, incubate the protein at 37℃ for 48h, and no obvious degradation and precipitation were observed. The loss rate isless than 8% within the expiration date under appropriate storage condition.
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Storage & Shelf Life
Samples are stable for up to twelve months from date of receipt at -20℃ to -80℃. Store it under sterile conditions at -20℃ to -80℃. It is recommended that the protein be aliquoted for optimal storage. Avoid repeated freeze-thaw cycles.
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Shipping
In general, recombinant proteins are supplied as lyophilized powder and shipped at ambient temperature. For bulk packages, the proteins are provided as frozen liquid and shipped with blue ice, unless otherwise requested by the customer.
Quality inspection process
Related Products
Protein Description
SpoVM is a protein associated with the sporulation process in bacteria, particularly in Bacillus subtilis, which serves as a model organism for studying bacterial development and differentiation. During sporulation, a complex regulatory network is activated to ensure the survival of the organism under unfavorable conditions. SpoVM has been identified as a key factor in the formation of the spore coat, protecting the developing spore from environmental stresses. Research on SpoVM focuses on its structural properties, interactions with other proteins, and role in the sporulation pathway. Understanding SpoVM's functions not only sheds light on bacterial resilience but also has broader implications in fields such as microbiology, industrial biotechnology, and medicine, where bacterial spores can be relevant in contexts like food safety and antibiotic resistance. The study of SpoVM and its mechanisms could potentially unlock novel strategies for the control of spore-forming pathogens and improve processes in biotechnology that utilize bacterial spores for production or bioremediation purposes.
