Analytical Data
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基因名
TAS2R3
- Application
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别名
TAS2R3; Taste receptor type 2 member 3; T2R3
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种属
Human
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表达系统
E. coli
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标签
GST-tag at N-terminal
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纯度
Greater than 90% as determined by SDS-PAGE.
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蛋白编号
Q9NYW6
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氨基酸序列
MMGLTEGVFLILSGTQFTLGILVNCFIELVNGSSWFKTKRMSLSDFIITTLALLRIILLCIILTDSFLIEFSPNTHDSGIIMQIIDVSWTFTNHLSIWLATCLGVLYCLKIASFSHPTFLWLKWRVSRVMVWMLLGALLLSCGSTASLINEFKLYSVFRGIEATRNVTEHFRKKRSEYYLIHVLGTLWYLPPLIVSLASYSLLIFSLGRHTRQMLQNGTSSRDPTTEAHKRAIRIILSFFFLFLLYFLAFLIASFGNFLPKTKMAKMIGEVMTMFYPAGHSFILILGNSKLKQTFVVMLRCESGHLKPGSKGPIFS
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分子量
35.9 kDa
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内毒素
< 1.0 EU per μg protein as determined by the LAL method.
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性状
Freeze-dried powder
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缓冲液
PBS, pH7.4, containing 0.01% SKL, 1mM DTT, 5% Trehalose and Proclin300.
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复溶方法
Reconstitute in ddH2O to a concentration of 0.1-0.5 mg/mL. Do not vortex.
- 个性化定制
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稳定性测试
The thermal stability is described by the loss rate. The loss rate was determined by accelerated thermal degradation test, that is, incubate the protein at 37℃ for 48h, and no obvious degradation and precipitation were observed. The loss rate isless than 8% within the expiration date under appropriate storage condition.
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保存条件 & 期限
Samples are stable for up to twelve months from date of receipt at -20℃ to -80℃. Store it under sterile conditions at -20℃ to -80℃. It is recommended that the protein be aliquoted for optimal storage. Avoid repeated freeze-thaw cycles.
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运输条件
In general, recombinant proteins are supplied as lyophilized powder and shipped at ambient temperature. For bulk packages, the proteins are provided as frozen liquid and shipped with blue ice, unless otherwise requested by the customer.
Quality inspection process
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Protein Description
TAS2R3, a member of the TAS2R gene family, encodes a bitter taste receptor that plays a crucial role in the perception of bitter compounds in humans and other mammals. These receptors are GPCRs (G-protein coupled receptors) and are expressed not only in taste buds but also in various tissues, suggesting broader physiological roles beyond gustation. Research on TAS2R3 is significant as it contributes to our understanding of taste perception, the evolution of dietary preferences, and potential implications for food and drug interactions. Bitter taste perception is pivotal for detecting toxic substances, influencing food intake, and shaping dietary habits. The recombinant expression of TAS2R3 protein provides a valuable tool for studying its signaling mechanisms, ligand binding properties, and interaction with various compounds. Furthermore, insights gained from TAS2R3 studies could enhance flavor development in food industries, paving the way for improved taste profiles and healthier food choices. Additionally, understanding TAS2R3's role could open new avenues in therapeutics, particularly in addressing metabolic disorders and employing taste receptors in drug delivery systems. Thus, the exploration of TAS2R3 recombinant protein not only expands the scientific knowledge of taste biology but also holds potential for practical applications in nutrition and pharmacology.
