Cat: PA1000-7358

Recombinant Human GCK Protein,His

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Analytical Data

  • Gene name

    GCK

  • Application

    SPRMSTBLIITCELISACELL ASSAYDRUG SCREENING

  • Alternative Names

    GCK;Hexokinase-4

  • Species

    Human

  • Source

    E. coli

  • Tag

    His tag N-Terminus

  • Purity

    Greater than 90% as determined by SDS-PAGE.

  • Uniprot

    P35557

  • Expression Region

    1-465aa

  • AA Sequence

    MLDDRARMEAAKKEKVEQILAEFQLQEEDLKKVMRRMQKEMDRGLRLETHEEASVKMLPTYVRSTPEGSEVGDFLSLDLGGTNFRVMLVKVGEGEEGQWSVKTKHQMYSIPEDAMTGTAEMLFDYISECISDFLDKHQMKHKKLPLGFTFSFPVRHEDIDKGILLNWTKGFKASGAEGNNVVGLLRDAIKRRGDFEMDVVAMVNDTVATMISCYYEDHQCEVGMIVGTGCNACYMEEMQNVELVEGDEGRMCVNTEWGAFGDSGELDEFLLEYDRLVDESSANPGQQLYEKLIGGKYMGELVRLVLLRLVDENLLFHGEASEQLRTRGAFETRFVSQVESDTGDRKQIYNILSTLGLRPSTTDCDIVRRACESVSTRAAHMCSAGLAGVINRMRESRSEDVMRITVGVDGSVYKLHPSFKERFHASVRRLTPSCEITFIESEEGSGRGAALVSAVACKKACMLGQ

  • Molecular Weight

    52kDa

  • Endotoxin

    < 1.0 EU per μg protein as determined by the LAL method.

  • Form

    Freeze-dried powder

  • Buffer formulation

    PBS, pH7.4, containing 0.01% SKL, 1mM DTT, 5% Trehalose and Proclin300.

  • Reconstitution

    Reconstitute in ddH2O to a concentration of 0.1-0.5 mg/mL. Do not vortex.

  • Customization

    Site-directed mutagenesis Custom tag design Custom buffer formulation Custom full-length protein production

  • Stability Test

    The thermal stability is described by the loss rate. The loss rate was determined by accelerated thermal degradation test, that is, incubate the protein at 37℃ for 48h, and no obvious degradation and precipitation were observed. The loss rate isless than 8% within the expiration date under appropriate storage condition.

  • Storage & Shelf Life

    Samples are stable for up to twelve months from date of receipt at -20℃ to -80℃. Store it under sterile conditions at -20℃ to -80℃. It is recommended that the protein be aliquoted for optimal storage. Avoid repeated freeze-thaw cycles.

  • Shipping

    In general, recombinant proteins are supplied as lyophilized powder and shipped at ambient temperature. For bulk packages, the proteins are provided as frozen liquid and shipped with blue ice, unless otherwise requested by the customer.

Quality inspection process

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Protein Description

GCK (glucokinase) is a pivotal enzyme in glucose metabolism, primarily functioning as a sensor for blood sugar levels and playing a crucial role in the regulation of insulin secretion in pancreatic beta cells. The interest in GCK has heightened due to its implications in metabolic disorders, particularly type 2 diabetes, where its dysfunction can lead to impaired glucose homeostasis. GCK exhibits unique regulatory properties, such as a high Km for glucose and allosteric modulation by various metabolites, which makes it a potential target for therapeutic interventions. Recent advances in recombinant protein technology have allowed for the expression and purification of GCK, enabling detailed structural and functional studies. Researchers are focused on characterizing the enzyme's activity, understanding its interaction with regulatory factors, and exploring the potential of small molecules that can enhance GCK activity as a strategy for diabetes treatment. The development of GCK-based therapies may provide new avenues for managing blood glucose levels and improving metabolic health, thereby addressing the growing prevalence of diabetes in populations worldwide.

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