Cat: PA2000-3091

Recombinant E.coli bglIIM Protein,His

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Analytical Data

  • Gene name

    bglIIM

  • Application

    SPRMSTBLIITCELISACELL ASSAYDRUG SCREENING

  • Alternative Names

    bglIIM;Type II methyltransferase M.BglII

  • Species

    E.coli

  • Source

    E. coli

  • Tag

    His tag N-Terminus

  • Purity

    Greater than 90% as determined by SDS-PAGE.

  • Uniprot

    Q45489

  • Expression Region

    1-360aa

  • AA Sequence

    MSEDQYKQIKLHLGMEDDNEDLPNHIPSSFPKQHLNKIYNGDTMNMLLDIPDNSVDLVVTSPPYNINKFKNDRRPLEEYLKWQTEIIEQCHRVLKPSGSIFWQVGTYVNDSGAHIPLDIRFFPIFESLGMFPRNRIVWVRPHGLHANKKFAGRHETILWFTKTPEYKFFLDPIRVPQKYANKKHYKGDKKGELSGDPLGKNPGDVWAFRNVRHNHEEDTIHPTQYPEDMIERIVLSTTEPNDIVLDPFIGMGTTASVAKNLNRYFYGAEIEKEYVDIAYQILSGEPDENNNFPNLKTLRQYCEKNGIIDPSQYTFTRQRKGSKPSLDSKAHPEEHHKKEIVERIEFEAENSVYKKVQNEQ

  • Molecular Weight

    58.0 kDa

  • Endotoxin

    < 1.0 EU per μg protein as determined by the LAL method.

  • Form

    Freeze-dried powder

  • Buffer formulation

    PBS, pH7.4, containing 0.01% SKL, 1mM DTT, 5% Trehalose and Proclin300.

  • Reconstitution

    Reconstitute in ddH2O to a concentration of 0.1-0.5 mg/mL. Do not vortex.

  • Customization

    Site-directed mutagenesis Custom tag design Custom buffer formulation Custom full-length protein production

  • Stability Test

    The thermal stability is described by the loss rate. The loss rate was determined by accelerated thermal degradation test, that is, incubate the protein at 37℃ for 48h, and no obvious degradation and precipitation were observed. The loss rate isless than 8% within the expiration date under appropriate storage condition.

  • Storage & Shelf Life

    Samples are stable for up to twelve months from date of receipt at -20℃ to -80℃. Store it under sterile conditions at -20℃ to -80℃. It is recommended that the protein be aliquoted for optimal storage. Avoid repeated freeze-thaw cycles.

  • Shipping

    In general, recombinant proteins are supplied as lyophilized powder and shipped at ambient temperature. For bulk packages, the proteins are provided as frozen liquid and shipped with blue ice, unless otherwise requested by the customer.

Quality inspection process

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Protein Description

BglIIM is a recombinant protein derived from the bacterium Bacillus amyloliquefaciens, which is known for its ability to break down complex carbohydrates. Research on BglIIM has gained significant attention due to its potential applications in various fields, including biotechnology, food industry, and biofuel production. The enzyme is classified as a thermostable glycoside hydrolase, capable of hydrolyzing beta-glucosidic bonds in a wide range of substrates. This property makes it a valuable tool for enhancing the efficiency of biomass conversion processes, such as the production of fermentable sugars from agricultural waste materials. Furthermore, the study of BglIIM's structure and function can provide insights into enzyme mechanisms, making it a subject of interest in molecular biology. Investigating the expression and purification of BglIIM in recombinant systems can improve its availability and cost-effectiveness for industrial applications. Overall, the research into BglIIM not only contributes to fundamental knowledge in enzymology and microbiology but also holds promise for developing innovative solutions for sustainable resource management and alternative energy production.

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