Cat: PA2000-2976

Recombinant Human thiO Protein,His

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Analytical Data

  • Gene name

    thiO

  • Application

    SPRMSTBLIITCELISACELL ASSAYDRUG SCREENING

  • Alternative Names

    thiO;TRDX;TRX;TRX1;Thioredoxin

  • Species

    Human

  • Source

    E. coli

  • Tag

    His tag N-Terminus

  • Purity

    Greater than 90% as determined by SDS-PAGE.

  • Uniprot

    P09110

  • Expression Region

    27-331aa

  • AA Sequence

    LSGAPQASAADVVVVHGRRTAICRAGRGGFKDTTPDELLSAVMTAVLKDVNLRPEQLGDICVGNVLQPGAGAIMARIAQFLSDIPETVPLSTVNRQCSSGLQAVASIAGGIRNGSYDIGMACGITSENVAERFGISREKQDTFALASQQKAARAQSKGCFQAEIVPVTTTVHDDKGTKRSITVTQDEGIRPSTTMEGLAKLKPAFKKDGSTTAGLTVSDVDIFEINEAFASQAAYCVEKLRLPPEKVNPLGGAVALGHPLGCTGARQVITLLNELKRRGKRAYGVVSMCIGTGMGAAAVFEYPGN

  • Molecular Weight

    47.9 kDa

  • Endotoxin

    < 1.0 EU per μg protein as determined by the LAL method.

  • Form

    Freeze-dried powder

  • Buffer formulation

    PBS, pH7.4, containing 0.01% SKL, 1mM DTT, 5% Trehalose and Proclin300.

  • Reconstitution

    Reconstitute in ddH2O to a concentration of 0.1-0.5 mg/mL. Do not vortex.

  • Customization

    Site-directed mutagenesis Custom tag design Custom buffer formulation Custom full-length protein production

  • Stability Test

    The thermal stability is described by the loss rate. The loss rate was determined by accelerated thermal degradation test, that is, incubate the protein at 37℃ for 48h, and no obvious degradation and precipitation were observed. The loss rate isless than 8% within the expiration date under appropriate storage condition.

  • Storage & Shelf Life

    Samples are stable for up to twelve months from date of receipt at -20℃ to -80℃. Store it under sterile conditions at -20℃ to -80℃. It is recommended that the protein be aliquoted for optimal storage. Avoid repeated freeze-thaw cycles.

  • Shipping

    In general, recombinant proteins are supplied as lyophilized powder and shipped at ambient temperature. For bulk packages, the proteins are provided as frozen liquid and shipped with blue ice, unless otherwise requested by the customer.

Quality inspection process

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Protein Description

ThiO, a protein involved in thiamine (vitamin B1) biosynthesis, has garnered attention due to its crucial role in the synthesis of thiamine pyrophosphate (TPP), an essential cofactor for various enzymatic reactions in cellular metabolism. Understanding the structure and function of ThiO is vital, as thiamine deficiency can lead to severe neurological disorders and metabolic dysfunctions, impacting health globally. Recent research has focused on the elucidation of ThiO's mechanism and its interaction with other enzymes in the thiamine biosynthetic pathway, as well as its potential applications in biotechnology and medicine. Advances in recombinant protein technology enable the production of ThiO in sufficient quantities for detailed biochemical studies, allowing researchers to explore its catalytic properties and substrate specificity. Additionally, insights gained from ThiO research may contribute to the development of novel therapeutic strategies aimed at combating thiamine-related disorders and enhancing the production of thiamine through metabolic engineering in microorganisms. The exploration of ThiO not only aids in our understanding of vitamin biosynthesis but also opens new avenues for addressing nutritional deficiencies and improving metabolic health in various organisms.

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