Cat: PA2000-2709

Recombinant E.coli pepF Protein,His

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Analytical Data

  • Gene name

    pepF

  • Application

    SPRMSTBLIITCELISACELL ASSAYDRUG SCREENING

  • Alternative Names

    pepF;Pepf;Pepsin A-5

  • Species

    E.coli

  • Source

    E. coli

  • Tag

    His tag N-Terminus

  • Purity

    Greater than 90% as determined by SDS-PAGE.

  • Uniprot

    P54125

  • Expression Region

    1-210aa

  • AA Sequence

    MNNQYNWNLEVLLNGKSLADNFTELKQLSEQEKALYDGGACFQTKAKFTEFLQLQEKIEVLENRYSNFLSNKHAENSLDKTINDALFQYEMFKSEHALVFVDFEKNLFKHEKVIRAYLQDPALKQYQRDFELVWRNKKHQIDPASQKLLAQISPAWNQADKIFNVLSTADLNLQPVVYKGKTYVINAVSDYQSLLENKDRGLREAAYKVW

  • Molecular Weight

    40.6 kDa

  • Endotoxin

    < 1.0 EU per μg protein as determined by the LAL method.

  • Form

    Freeze-dried powder

  • Buffer formulation

    PBS, pH7.4, containing 0.01% SKL, 1mM DTT, 5% Trehalose and Proclin300.

  • Reconstitution

    Reconstitute in ddH2O to a concentration of 0.1-0.5 mg/mL. Do not vortex.

  • Customization

    Site-directed mutagenesis Custom tag design Custom buffer formulation Custom full-length protein production

  • Stability Test

    The thermal stability is described by the loss rate. The loss rate was determined by accelerated thermal degradation test, that is, incubate the protein at 37℃ for 48h, and no obvious degradation and precipitation were observed. The loss rate isless than 8% within the expiration date under appropriate storage condition.

  • Storage & Shelf Life

    Samples are stable for up to twelve months from date of receipt at -20℃ to -80℃. Store it under sterile conditions at -20℃ to -80℃. It is recommended that the protein be aliquoted for optimal storage. Avoid repeated freeze-thaw cycles.

  • Shipping

    In general, recombinant proteins are supplied as lyophilized powder and shipped at ambient temperature. For bulk packages, the proteins are provided as frozen liquid and shipped with blue ice, unless otherwise requested by the customer.

Quality inspection process

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Protein Description

PepF is a protein that plays a crucial role in the metabolism of various peptides and has garnered significant interest in the field of biochemistry and molecular biology. It is a member of the peptidase family, characterized by its ability to catalyze the hydrolysis of peptide bonds, which is vital for protein processing and turnover in cells. Research on PepF has expanded due to its potential applications in biotechnology and medicine, particularly in the production of bioactive peptides that could serve as therapeutic agents. Understanding the structure and function of PepF can provide insights into its enzymatic mechanisms and regulation, paving the way for innovative strategies in drug design and development. As scientists explore the reconstitution and engineering of PepF through recombinant DNA technology, there is a growing interest in optimizing its activity and stability for industrial applications, such as in food processing, pharmaceuticals, and environmental bioremediation. Characterizing PepF's specificity, kinetics, and interaction with substrates can illuminate its biological significance and utility. Overall, the study of PepF and its recombinant versions presents exciting opportunities to harness the power of enzymes in various fields, highlighting the importance of such research in advancing our understanding of biological processes and developing new technologies.

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