Cat: PA2000-9950

Recombinant Human OR4S2 Protein,His

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Analytical Data

  • Gene name

    OR4S2

  • Application

    SPRMSTBLIITCELISACELL ASSAYDRUG SCREENING

  • Alternative Names

    OR4S2; OR4S2P; Olfactory receptor 4S2; Olfactory receptor OR11-137

  • Species

    Human

  • Source

    E. coli

  • Tag

    His tag N-Terminus

  • Purity

    Greater than 90% as determined by SDS-PAGE.

  • Uniprot

    Q8NH73

  • Expression Region

    1-311 aa

  • AA Sequence

    MEKINNVTEFIFWGLSQSPEIEKVCFVVFSFFYIIILLGNLLIMLTVCLSNLFKSPMYFF LSFLSFVDICYSSVTAPKMIVDLLAKDKTISYVGCMLQLFGVHFFGCTEIFILTVMAYDR YVAICKPLHYMTIMNRETCNKMLLGTWVGGFLHSIIQVALVVQLPFCGPNEIDHYFCDVH PVLKLACTETYIVGVVVTANSGTIALGSFVILLISYSIILVSLRKQSAEGRRKALSTCGS HIAMVVIFFGPCTFMYMRPDTTFSEDKMVAVFYTIITPMLNPLIYTLRNAEVKNAMKKLW GRNVFLEAKGK

  • Molecular Weight

    35.1 kDa

  • Endotoxin

    < 1.0 EU per μg protein as determined by the LAL method.

  • Form

    Freeze-dried powder

  • Buffer formulation

    PBS, pH7.4, containing 0.01% SKL, 1mM DTT, 5% Trehalose and Proclin300.

  • Reconstitution

    Reconstitute in ddH2O to a concentration of 0.1-0.5 mg/mL. Do not vortex.

  • Customization

    Site-directed mutagenesis Custom tag design Custom buffer formulation Custom full-length protein production

  • Stability Test

    The thermal stability is described by the loss rate. The loss rate was determined by accelerated thermal degradation test, that is, incubate the protein at 37℃ for 48h, and no obvious degradation and precipitation were observed. The loss rate isless than 8% within the expiration date under appropriate storage condition.

  • Storage & Shelf Life

    Samples are stable for up to twelve months from date of receipt at -20℃ to -80℃. Store it under sterile conditions at -20℃ to -80℃. It is recommended that the protein be aliquoted for optimal storage. Avoid repeated freeze-thaw cycles.

  • Shipping

    In general, recombinant proteins are supplied as lyophilized powder and shipped at ambient temperature. For bulk packages, the proteins are provided as frozen liquid and shipped with blue ice, unless otherwise requested by the customer.

Quality inspection process

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Protein Description

OR4S2 is a member of the olfactory receptor (OR) family, specifically categorized as a type of G protein-coupled receptor (GPCR). These receptors play a crucial role in the sensory perception of odors, and their function is essential for various biological and behavioral processes in vertebrates. The research on OR4S2 has emerged from a broader interest in understanding how olfactory signaling pathways contribute to the detection and interpretation of environmental cues. Recent studies have indicated that OR4S2 may be involved in the recognition of specific odorant molecules, potentially influencing behavioral responses such as foraging and mating strategies. Additionally, the study of OR4S2 and its interactions with other molecular partners may provide insights into the evolutionary biology of the olfactory system, as well as its implications in neurobiology and sensory processing. Furthermore, exploring the structural and functional characteristics of OR4S2 can pave the way for advancements in biotechnological applications, such as the development of novel biosensors or therapeutic targets for olfactory dysfunction. Overall, the investigation of OR4S2 and related receptors has significant implications for our understanding of sensory biology and the complex interplay between organisms and their environment.

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