Analytical Data
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基因名
OR4A47
- Application
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别名
OR4A47; Olfactory receptor 4A47; Olfactory receptor OR11-113
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种属
Human
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表达系统
E. coli
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标签
His tag N-Terminus
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纯度
Greater than 90% as determined by SDS-PAGE.
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蛋白编号
Q6IF82
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表达区间
1-309 aa
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氨基酸序列
MEPRKNVTDFVLLGFTQNPKEQKVLFVMFLLFYILTMVGNLLIVVTVTVSETLGSPMYFF LAGLSFIDIIYSSSISPRLISGLFFGNNSISFQSCMAQLFIEHIFGGSEVFLLLVMAYDC YVAICKPLHYLVIMRQWVCVVLLVVSWVGGFLHSVFQLSIIYGLPFCGPNVIDHFFCDMY PLLKLVCTDTHAIGLLVVANGGLACTIVFLLLLISYGVILHSLKNLSQKGRQKALSTCSS HMTVVVFFFVPCIFMYARPARTFPIDKSVSVFYTVITPMLNPLIYTLRNSEMTSAMKKLW RRDLISSST
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分子量
34.7 kDa
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内毒素
< 1.0 EU per μg protein as determined by the LAL method.
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性状
Freeze-dried powder
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缓冲液
PBS, pH7.4, containing 0.01% SKL, 1mM DTT, 5% Trehalose and Proclin300.
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复溶方法
Reconstitute in ddH2O to a concentration of 0.1-0.5 mg/mL. Do not vortex.
- 个性化定制
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稳定性测试
The thermal stability is described by the loss rate. The loss rate was determined by accelerated thermal degradation test, that is, incubate the protein at 37℃ for 48h, and no obvious degradation and precipitation were observed. The loss rate isless than 8% within the expiration date under appropriate storage condition.
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保存条件 & 期限
Samples are stable for up to twelve months from date of receipt at -20℃ to -80℃. Store it under sterile conditions at -20℃ to -80℃. It is recommended that the protein be aliquoted for optimal storage. Avoid repeated freeze-thaw cycles.
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运输条件
In general, recombinant proteins are supplied as lyophilized powder and shipped at ambient temperature. For bulk packages, the proteins are provided as frozen liquid and shipped with blue ice, unless otherwise requested by the customer.
Quality inspection process
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Protein Description
OR4A47, a member of the olfactory receptor family, has garnered attention in recent years due to its potential role in olfaction and its implications in various biological processes. Olfactory receptors are G protein-coupled receptors (GPCRs) that play a crucial role in the detection of odorant molecules, making them vital for sensory perception. The OR4A47 gene, specifically, is expressed in the human olfactory epithelium, highlighting its possible involvement in the sense of smell. Recent studies have suggested that variations in olfactory receptors, including OR4A47, may be linked to individual differences in olfactory perception, which can affect behaviors and preferences. Moreover, the functional characterization of OR4A47 may provide insights into its signaling pathways and interactions with specific odorants, opening doors for applications in flavor and fragrance industries. Additionally, understanding the expression patterns and functional roles of OR4A47 may contribute to the knowledge of certain olfactory-related disorders and pave the way for therapeutic interventions. Therefore, the research on OR4A47 recombinant protein is crucial for elucidating its biological functions and enhancing our overall understanding of the olfactory system.
