Cat: PA2000-9886

Recombinant Human OR1F1 Protein,His

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Analytical Data

  • Gene name

    OR1F1

  • Application

    SPRMSTBLIITCELISACELL ASSAYDRUG SCREENING

  • Alternative Names

    OR1F1; OLFMF; OR1F10; OR1F4; OR1F5; OR1F6; OR1F7; OR1F8; OR1F9; Olfactory receptor 1F1; Olfactory receptor 16-35; OR16-35; Olfactory receptor 1F10; Olfactory receptor 1F4; Olfactory receptor 1F5; Olfactory receptor 1F6; Olfactory receptor 1F7; Olfactory receptor 1F8; Olfactory receptor 1F9; Olfactory receptor OR16-4

  • Species

    Human

  • Source

    E. coli

  • Tag

    His tag N-Terminus

  • Purity

    Greater than 90% as determined by SDS-PAGE.

  • Uniprot

    O43749

  • Expression Region

    1-312 aa

  • AA Sequence

    MSGTNQSSVSEFLLLGLSRQPQQQHLLFVFFLSMYLATVLGNLLIILSVSIDSCLHTPMY FFLSNLSFVDICFSFTTVPKMLANHILETQTISFCGCLTQMYFVFMFVDMDNFLLAVMAY DHFVAVCHPLHYTAKMTHQLCALLVAGLWVVANLNVLLHTLLMAPLSFCADNAITHFFCD VTPLLKLSCSDTHLNEVIILSEGALVMITPFLCILASYMHITCTVLKVPSTKGRWKAFST CGSHLAVVLLFYSTIIAVYFNPLSSHSAEKDTMATVLYTVVTPMLNPFIYSLRNRYLKGA LKKVVGRVVFSV

  • Molecular Weight

    34.8 kDa

  • Endotoxin

    < 1.0 EU per μg protein as determined by the LAL method.

  • Form

    Freeze-dried powder

  • Buffer formulation

    PBS, pH7.4, containing 0.01% SKL, 1mM DTT, 5% Trehalose and Proclin300.

  • Reconstitution

    Reconstitute in ddH2O to a concentration of 0.1-0.5 mg/mL. Do not vortex.

  • Customization

    Site-directed mutagenesis Custom tag design Custom buffer formulation Custom full-length protein production

  • Stability Test

    The thermal stability is described by the loss rate. The loss rate was determined by accelerated thermal degradation test, that is, incubate the protein at 37℃ for 48h, and no obvious degradation and precipitation were observed. The loss rate isless than 8% within the expiration date under appropriate storage condition.

  • Storage & Shelf Life

    Samples are stable for up to twelve months from date of receipt at -20℃ to -80℃. Store it under sterile conditions at -20℃ to -80℃. It is recommended that the protein be aliquoted for optimal storage. Avoid repeated freeze-thaw cycles.

  • Shipping

    In general, recombinant proteins are supplied as lyophilized powder and shipped at ambient temperature. For bulk packages, the proteins are provided as frozen liquid and shipped with blue ice, unless otherwise requested by the customer.

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Protein Description

OR1F1 is a member of the olfactory receptor gene family, which plays a crucial role in the detection of volatile chemical stimuli, thereby influencing the sense of smell. The research surrounding OR1F1 has gained attention due to its potential implications in various areas, including sensory biology, neurobiology, and even pharmacology. Recent studies have suggested that olfactory receptors, once thought to be exclusively responsible for smell, may also participate in non-sensory functions, such as modulating immune responses and influencing placentation. Additionally, OR1F1's unique expression patterns and its interaction with various ligands have prompted researchers to explore its signaling pathways and potential therapeutic applications. Understanding the structural and functional properties of OR1F1, particularly through the development of recombinant proteins, can provide insights into the molecular mechanisms of olfactory transduction and expand our knowledge of how olfactory receptors contribute to broader physiological processes. Given the growing interest in the non-canonical roles of olfactory receptors, investigating OR1F1 may serve as a valuable model for elucidating new biological functions that extend beyond traditional sensory perception.

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