Analytical Data
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基因名
OLFML2A
- Application
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别名
OLFML2A; UNQ9394/PRO34319; Olfactomedin-like protein 2A; Photomedin-1
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种属
Human
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表达系统
E. coli
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标签
His tag N-Terminus
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纯度
Greater than 90% as determined by SDS-PAGE.
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蛋白编号
Q68BL7
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表达区间
28-652 aa
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氨基酸序列
DSK VFGDLDQVRM TSEGSDCRCK CIMRPLSKDA CSRVRSGRAR VEDFYTVETV SSGTDCRCSC TAPPSSLNPC ENEWKMEKLK KQAPELLKLQ SMVDLLEGTL YSMDLMKVHA YVHKVASQMN TLEESIKANL SRENEVVKDS VRHLSEQLRH YENHSAIMLG IKKELSRLGL QLLQKDAAAA PATPATGTGS KAQDTARGKG KDISKYGSVQ KSFADRGLPK PPKEKLLQVE KLRKESGKGS FLQPTAKPRA LAQQQAVIRG FTYYKAGKQE VTEAVADNTL QGTSWLEQLP PKVEGRSNSA EPNSAEQDEA EPRSSERVDL ASGTPTSIPA TTTTATTTPT PTTSLLPTEP PSGPEVSSQG REASCEGTLR AVDPPVRHHS YGRHEGAWMK DPAARDDRIY VTNYYYGNSL VEFRNLENFK QGRWSNMYKL PYNWIGTGHV VYQGAFYYNR AFTKNIIKYD LRQRFVASWA LLPDVVYEDT TPWKWRGHSD IDFAVDESGL WVIYPAVDDR DEAQPEVIVL SRLDPGDLSV HRETTWKTRL RRNSYGNCFL VCGILYAVDT YNQQEGQVAY AFDTHTGTDA RPQLPFLNEH AYTTQIDYNP KERVLYAWDN GHQLTYTLHF VV
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分子量
73.0 kDa
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内毒素
< 1.0 EU per μg protein as determined by the LAL method.
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性状
Freeze-dried powder
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缓冲液
PBS, pH7.4, containing 0.01% SKL, 1mM DTT, 5% Trehalose and Proclin300.
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复溶方法
Reconstitute in ddH2O to a concentration of 0.1-0.5 mg/mL. Do not vortex.
- 个性化定制
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稳定性测试
The thermal stability is described by the loss rate. The loss rate was determined by accelerated thermal degradation test, that is, incubate the protein at 37℃ for 48h, and no obvious degradation and precipitation were observed. The loss rate isless than 8% within the expiration date under appropriate storage condition.
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保存条件 & 期限
Samples are stable for up to twelve months from date of receipt at -20℃ to -80℃. Store it under sterile conditions at -20℃ to -80℃. It is recommended that the protein be aliquoted for optimal storage. Avoid repeated freeze-thaw cycles.
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运输条件
In general, recombinant proteins are supplied as lyophilized powder and shipped at ambient temperature. For bulk packages, the proteins are provided as frozen liquid and shipped with blue ice, unless otherwise requested by the customer.
Quality inspection process
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Protein Description
OLFML2A (Olfactory Forkhead Protein 2A) is a member of the olfactomedin-like family, which has garnered attention due to its unique structure and potential roles in various biological processes. Initially identified in the context of neural development, OLFML2A plays a significant role in olfactory sensory neuron differentiation and proliferation, underscoring its importance in the sensory systems of vertebrates. Recent studies have suggested that OLFML2A may be involved in cell adhesion and signaling pathways, potentially influencing neural regeneration and plasticity. Furthermore, its expression has been linked to specific conditions such as neurodevelopmental disorders, making it a crucial protein for understanding both normal sensory functioning and pathological states. As researchers explore the functional mechanisms of OLFML2A, the recombinant protein has become a valuable tool for in vitro studies aimed at elucidating its biochemical properties and interactions at the molecular level. The study of OLFML2A and its recombinant forms offers promising insights into the complexities of olfactory signal transduction and may pave the way for novel therapeutic approaches in neurobiology.
