Analytical Data
-
基因名
DHA
- Application
-
别名
DHA；ALDH5；ALDHX；Aldehyde dehydrogenase X. mitochondrial
-
种属
Human
-
表达系统
E. coli
-
标签
His tag N-Terminus
-
纯度
Greater than 90% as determined by SDS-PAGE.
-
蛋白编号
P30837
-
表达区间
18-517aa
-
氨基酸序列
RYS SAAALPSPIL NPDIPYNQLF INNEWQDAVS KKTFPTVNPT TGEVIGHVAE GDRADVDRAV KAAREAFRLG SPWRRMDASE RGRLLNLLAD LVERDRVYLA SLETLDNGKP FQESYALDLD EVIKVYRYFA GWADKWHGKT IPMDGQHFCF TRHEPVGVCG QIIPWNFPLV MQGWKLAPAL ATGNTVVMKV AEQTPLSALY LASLIKEAGF PPGVVNIITG YGPTAGAAIA QHVDVDKVAF TGSTEVGHLI QKAAGDSNLK RVTLELGGKS PSIVLADADM EHAVEQCHEA LFFNMGQCCC AGSRTFVEES IYNEFLERTV EKAKQRKVGN PFELDTQQGP QVDKEQFERV LGYIQLGQKE GAKLLCGGER FGERGFFIKP TVFGGVQDDM RIAKEEIFGP VQPLFKFKKI EEVVERANNT RYGLAAAVFT RDLDKAMYFT QALQAGTVWV NTYNIVTCHT PFGGFKESGN GRELGEDGLK AYTEVKTVTI KVPQKNS
-
分子量
57.2 kDa
-
内毒素
< 1.0 EU per μg protein as determined by the LAL method.
-
性状
Freeze-dried powder
-
缓冲液
PBS, pH7.4, containing 0.01% SKL, 1mM DTT, 5% Trehalose and Proclin300.
-
复溶方法
Reconstitute in ddH2O to a concentration of 0.1-0.5 mg/mL. Do not vortex.
- 个性化定制
-
稳定性测试
The thermal stability is described by the loss rate. The loss rate was determined by accelerated thermal degradation test, that is, incubate the protein at 37℃ for 48h, and no obvious degradation and precipitation were observed. The loss rate isless than 8% within the expiration date under appropriate storage condition.
-
保存条件 & 期限
Samples are stable for up to twelve months from date of receipt at -20℃ to -80℃. Store it under sterile conditions at -20℃ to -80℃. It is recommended that the protein be aliquoted for optimal storage. Avoid repeated freeze-thaw cycles.
-
运输条件
In general, recombinant proteins are supplied as lyophilized powder and shipped at ambient temperature. For bulk packages, the proteins are provided as frozen liquid and shipped with blue ice, unless otherwise requested by the customer.
Quality inspection process
Related Products
Protein Description
DHA recombinant proteins have garnered significant attention in recent years due to their potential applications in various fields, including biotechnology, medicine, and nutrition. Docosahexaenoic acid (DHA) is an omega-3 fatty acid vital for human health, particularly in brain and eye development. However, its natural sources are limited and often present in unrefined forms. The development of recombinant proteins that can synthesize DHA offers a promising solution for enhancing the availability and bioavailability of this essential fatty acid. Researchers have been exploring genetic engineering techniques to insert genes responsible for DHA biosynthesis into microorganisms or plant systems. This approach not only paves the way for producing DHA more sustainably and cost-effectively but also allows for the possibility of bio-enrichment in food products. Furthermore, recombinant DHA production has implications for treating omega-3 deficiency-related conditions and may play a role in preventative health strategies. As studies continue to unfold, the potential for DHA recombinant proteins stands to revolutionize dietary supplements and functional foods, meeting the growing consumer demand for health-oriented products.
