Cat: PA1000-2465

Recombinant E.coli ppa Protein,His

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Analytical Data

  • Gene name

    ppa

  • Application

    SPRMSTBLIITCELISACELL ASSAYDRUG SCREENING

  • Alternative Names

    ACP5;Tartrate-resistant acid phosphatase type 5

  • Species

    E.coli

  • Source

    E. coli

  • Tag

    His tag N-Terminus

  • Purity

    Greater than 90% as determined by SDS-PAGE.

  • Uniprot

    P0A7A9

  • Expression Region

    1-176aa

  • AA Sequence

    MGSSHHHHHHSSGLVPRGSHMSLLNVPAGKDLPEDIYVVIEIPANADPIK YEIDKESGALFVDRFMSTAMFYPCNYGYINHTLSLDGDPVDVLVPTPYPL QPGSVIRCRPVGVLKMTDEAGEDAKLVAVPHSKLSKEYDHIKDVNDLPEL LKAQIAHFFEHYKDLEKGKWVKVEGWENAEAAKAEIVASFERAKNK

  • Molecular Weight

    22 kDa i

  • Endotoxin

    < 1.0 EU per μg protein as determined by the LAL method.

  • Form

    Freeze-dried powder

  • Buffer formulation

    PBS, pH7.4, containing 0.01% SKL, 1mM DTT, 5% Trehalose and Proclin300.

  • Reconstitution

    Reconstitute in ddH2O to a concentration of 0.1-0.5 mg/mL. Do not vortex.

  • Customization

    Site-directed mutagenesis Custom tag design Custom buffer formulation Custom full-length protein production

  • Stability Test

    The thermal stability is described by the loss rate. The loss rate was determined by accelerated thermal degradation test, that is, incubate the protein at 37℃ for 48h, and no obvious degradation and precipitation were observed. The loss rate isless than 8% within the expiration date under appropriate storage condition.

  • Storage & Shelf Life

    Samples are stable for up to twelve months from date of receipt at -20℃ to -80℃. Store it under sterile conditions at -20℃ to -80℃. It is recommended that the protein be aliquoted for optimal storage. Avoid repeated freeze-thaw cycles.

  • Shipping

    In general, recombinant proteins are supplied as lyophilized powder and shipped at ambient temperature. For bulk packages, the proteins are provided as frozen liquid and shipped with blue ice, unless otherwise requested by the customer.

Quality inspection process

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Protein Description

PPA (phosphoenolpyruvate carboxykinase) recombinant proteins have gained significant attention in the fields of biochemistry and molecular biology due to their critical role in gluconeogenesis and metabolic regulation. The enzyme PPA catalyzes the conversion of oxaloacetate to phosphoenolpyruvate, a key step in glucose synthesis from non-carbohydrate sources, which is vital for maintaining blood glucose levels during fasting or starvation conditions. Recombinant DNA technology has enabled scientists to produce PPA in various host systems, allowing for detailed study of its structure, function, and regulation. Additionally, the ability to produce PPA in a controlled and purified form opens pathways for investigations into its potential applications in metabolic engineering, therapeutic interventions, and understanding the physiological roles of gluconeogenesis in chronic diseases, such as diabetes. As researchers explore the enzyme's kinetics and interactions with other metabolic pathways, the insights gained could lead to innovative strategies for managing metabolic disorders and optimizing biotechnological processes, highlighting the importance of PPA recombinant proteins in both fundamental research and practical applications.

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