Cat: PA2000-4734

Recombinant E.coli bp26 Protein,His

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Analytical Data

  • Gene name

    bp26

  • Application

    SPRMSTBLIITCELISACELL ASSAYDRUG SCREENING

  • Alternative Names

    bp26;26 kDa periplasmic immunogenic Protein

  • Species

    E.coli

  • Source

    E. coli

  • Tag

    His tag N-Terminus

  • Purity

    Greater than 90% as determined by SDS-PAGE.

  • Uniprot

    P0A3U8

  • Expression Region

    29-250aa

  • AA Sequence

    QENQMTTQPARIAVTGEGMMTASPDMAILNLSVLRQAKTAREAMTANNEAMTKVLDAMKKAGIEDRDLQTGGINIQPIYVYPDDKNNLKEPTITGYSVSTSLTVRVRELANVGKILDESVTLGVNQGGDLNLVNDNPSAVINEARKRAVANAIAKAKTLADAAGVGLGRVVEISELSRPPMPMPIARGQFRTMLAAAPDNSVPIAAGENSYNVSVNVVFEIK

  • Molecular Weight

    31.1 kDa

  • Endotoxin

    < 1.0 EU per μg protein as determined by the LAL method.

  • Form

    Freeze-dried powder

  • Buffer formulation

    PBS, pH7.4, containing 0.01% SKL, 1mM DTT, 5% Trehalose and Proclin300.

  • Reconstitution

    Reconstitute in ddH2O to a concentration of 0.1-0.5 mg/mL. Do not vortex.

  • Customization

    Site-directed mutagenesis Custom tag design Custom buffer formulation Custom full-length protein production

  • Stability Test

    The thermal stability is described by the loss rate. The loss rate was determined by accelerated thermal degradation test, that is, incubate the protein at 37℃ for 48h, and no obvious degradation and precipitation were observed. The loss rate isless than 8% within the expiration date under appropriate storage condition.

  • Storage & Shelf Life

    Samples are stable for up to twelve months from date of receipt at -20℃ to -80℃. Store it under sterile conditions at -20℃ to -80℃. It is recommended that the protein be aliquoted for optimal storage. Avoid repeated freeze-thaw cycles.

  • Shipping

    In general, recombinant proteins are supplied as lyophilized powder and shipped at ambient temperature. For bulk packages, the proteins are provided as frozen liquid and shipped with blue ice, unless otherwise requested by the customer.

Quality inspection process

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Protein Description

BP26 is a recombinant protein derived from the African swine fever virus (ASFV), which is responsible for a highly contagious and devastating disease in domestic and wild pigs. The increasing incidence of ASF outbreaks globally has raised significant concerns for the swine industry, leading to substantial economic losses and impacting food security. BP26 serves as a potential candidate for vaccine development and diagnostic tools due to its immunogenic properties and its role in viral pathogenesis. Research into BP26 focuses on understanding its structure-function relationship, immune response elicitation, and its potential to induce protective immunity in pigs. Studies have shown that recombinant BP26 can generate specific antibodies that may aid in the identification of infected animals, thus contributing to more effective disease management strategies. The exploration of BP26 not only enhances our understanding of ASFV biology but also provides insights into the development of effective vaccines and diagnostics that could mitigate the impact of this viral threat on the global swine population. As the threat of ASF continues to loom large, advancing the knowledge and application of BP26 is crucial for safeguarding the swine industry and securing food resources worldwide.

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