Cat: PA2000-2541

Recombinant E.coli aroD Protein,His

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Analytical Data

  • Gene name

    aroD

  • Application

    SPRMSTBLIITCELISACELL ASSAYDRUG SCREENING

  • Alternative Names

    aroD;ARO1;CYAR;CYP19;Aromatase

  • Species

    E.coli

  • Source

    E. coli

  • Tag

    His tag N-Terminus

  • Purity

    Greater than 90% as determined by SDS-PAGE.

  • Uniprot

    P24670

  • Expression Region

    1-252aa

  • AA Sequence

    MKTVTVKNLIIGEGMPKIIVSLMGRDINSVKAEALAYREATFDILEWRVDHFMDIASTQSVLTAARVIRDAMPDIPLLFTFRSAKEGGEQTITTQHYLTLNRAAIDSGLVDMIDLELFTGDADVKATVDYAHAHNVYVVMSNHDFHQTPSAEEMVLRLRKMQALGADIPKIAVMPQSKHDVLTLLTATLEMQQHYADRPVITMSMAKEGVISRLAGEVFGSAATFGAVKQASAPGQIAVNDLRSVLMILHNA

  • Molecular Weight

    29.6 kDa

  • Endotoxin

    < 1.0 EU per μg protein as determined by the LAL method.

  • Form

    Freeze-dried powder

  • Buffer formulation

    PBS, pH7.4, containing 0.01% SKL, 1mM DTT, 5% Trehalose and Proclin300.

  • Reconstitution

    Reconstitute in ddH2O to a concentration of 0.1-0.5 mg/mL. Do not vortex.

  • Customization

    Site-directed mutagenesis Custom tag design Custom buffer formulation Custom full-length protein production

  • Stability Test

    The thermal stability is described by the loss rate. The loss rate was determined by accelerated thermal degradation test, that is, incubate the protein at 37℃ for 48h, and no obvious degradation and precipitation were observed. The loss rate isless than 8% within the expiration date under appropriate storage condition.

  • Storage & Shelf Life

    Samples are stable for up to twelve months from date of receipt at -20℃ to -80℃. Store it under sterile conditions at -20℃ to -80℃. It is recommended that the protein be aliquoted for optimal storage. Avoid repeated freeze-thaw cycles.

  • Shipping

    In general, recombinant proteins are supplied as lyophilized powder and shipped at ambient temperature. For bulk packages, the proteins are provided as frozen liquid and shipped with blue ice, unless otherwise requested by the customer.

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Protein Description

The research on aroD recombinant protein is primarily driven by the need to better understand fundamental metabolic pathways in bacteria and their applications in biotechnology. AroD encodes an enzyme involved in the shikimic acid pathway, which is crucial for the biosynthesis of aromatic amino acids such as phenylalanine, tyrosine, and tryptophan. These amino acids are not only vital for microbial growth but also serve as precursors for a variety of pharmaceutical compounds and agricultural chemicals. The regulation of the shikimic acid pathway is of particular interest, especially in pathogenic bacteria where it is essential for survival and virulence. By studying aroD and its corresponding enzyme, researchers can uncover new targets for antibiotics, especially as antibiotic resistance becomes a growing concern globally. Additionally, the expression of aroD in a recombinant system allows for the production of the enzyme in larger quantities, facilitating in-depth biochemical studies. The insights gained from these studies can lead to innovative strategies for manipulating microbial metabolism, enhancing the production of valuable metabolites, and developing new therapeutic agents. Consequently, aroD recombinant protein research holds significant promise for both basic science and applied biotechnological advances.

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