Cat: PA2000-2477

Recombinant E.coli botA Protein,His

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Analytical Data

  • Gene name

    botA

  • Application

    SPRMSTBLIITCELISACELL ASSAYDRUG SCREENING

  • Alternative Names

    botA;KIAA1054;Synaptic vesicle glycoProtein 2C

  • Species

    E.coli

  • Source

    E. coli

  • Tag

    His tag N-Terminus

  • Purity

    Greater than 90% as determined by SDS-PAGE.

  • Uniprot

    P0DPI0

  • Expression Region

    1-436aa

  • AA Sequence

    MPFVNKQFNYKDPVNGVDIAYIKIPNVGQMQPVKAFKIHNKIWVIPERDTFTNPEEGDLNPPPEAKQVPVSYYDSTYLSTDNEKDNYLKGVTKLFERIYSTDLGRMLLTSIVRGIPFWGGSTIDTELKVIDTNCINVIQPDGSYRSEELNLVIIGPSADIIQFECKSFGHEVLNLTRNGYGSTQYIRFSPDFTFGFEESLEVDTNPLLGAGKFATDPAVTLAHELIHAGHRLYGIAINPNRVFKVNTNAYYEMSGLEVSFEELRTFGGHDAKFIDSLQENEFRLYYYNKFKDIASTLNKAKSIVGTTASLQYMKNVFKEKYLLSEDTSGKFSVDKLKFDKLYKMLTEIYTEDNFVKFFKVLNRKTYLNFDKAVFKINIVPKVNYTIYDGFNLRNTNLAANFNGQNTEINNMNFTKLKNFTGLFEFYKLLCVRGIIT

  • Molecular Weight

    52.0 kDa

  • Endotoxin

    < 1.0 EU per μg protein as determined by the LAL method.

  • Form

    Freeze-dried powder

  • Buffer formulation

    PBS, pH7.4, containing 0.01% SKL, 1mM DTT, 5% Trehalose and Proclin300.

  • Reconstitution

    Reconstitute in ddH2O to a concentration of 0.1-0.5 mg/mL. Do not vortex.

  • Customization

    Site-directed mutagenesis Custom tag design Custom buffer formulation Custom full-length protein production

  • Stability Test

    The thermal stability is described by the loss rate. The loss rate was determined by accelerated thermal degradation test, that is, incubate the protein at 37℃ for 48h, and no obvious degradation and precipitation were observed. The loss rate isless than 8% within the expiration date under appropriate storage condition.

  • Storage & Shelf Life

    Samples are stable for up to twelve months from date of receipt at -20℃ to -80℃. Store it under sterile conditions at -20℃ to -80℃. It is recommended that the protein be aliquoted for optimal storage. Avoid repeated freeze-thaw cycles.

  • Shipping

    In general, recombinant proteins are supplied as lyophilized powder and shipped at ambient temperature. For bulk packages, the proteins are provided as frozen liquid and shipped with blue ice, unless otherwise requested by the customer.

Quality inspection process

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Protein Description

Botulinum toxin, produced by the bacteria *Clostridium botulinum*, is one of the most potent neurotoxins known, primarily affecting the nervous system and leading to Botulism, a serious illness characterized by muscle paralysis. The toxin comprises several serotypes, with botA being a subtype of particular interest due to its unique properties and potential applications in both medical and cosmetic fields. Research has shown that recombinant botA proteins can be synthesized using modern biotechnological methods, allowing for the exploration of their structure-function relationships and mechanisms of action. The ability to produce botA in a laboratory setting offers significant advantages over traditional extraction methods, which can be hazardous and inefficient. Furthermore, understanding the molecular details of botA and its interaction with neuromuscular junctions is critical not only for therapeutic developments, such as targeted treatments for spasticity and chronic pain but also for designing safer forms of the toxin for cosmetic procedures. Ongoing studies are focused on characterizing recombinant botA's pharmacological profiles, optimizing production techniques, and assessing its safety and efficacy in preclinical models. This research is pivotal for advancing our knowledge of botulinum neurotoxins and expanding their applications, ultimately benefiting both therapeutic and cosmetic domains.

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