Cat: PA2000-1835

Recombinant sativa subsp LOC_Os11g32100 Protein,His

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Analytical Data

  • Gene name

    LOC_Os11g32100

  • Application

    SPRMSTBLIITCELISACELL ASSAYDRUG SCREENING

  • Alternative Names

    LOC_Os11g32100;

  • Species

    sativa subsp

  • Source

    E. coli

  • Tag

    His tag N-Terminus

  • Purity

    Greater than 90% as determined by SDS-PAGE.

  • Uniprot

    Q2R3F6

  • Expression Region

    1-524aa

  • AA Sequence

    MLPRFHGAMWMQDDGGGDQEHGQAAPPGQEQHHHDQHLMALAAAAAGGAGFGAAQAPAPLLDEDWYFDAAGGGGGGAHGSMMLGLSSVHGGIGAGTSGGGHGQQFSLLNMGAAAAPFDVSGFDLGIACGGVGGGGDVVSFLGGGNASNTALLPVGNAGFLGTFGGFGTAASQMPEFGGLAGFDMFDAGAVNTGGSSSSSSAAAAAASASAHVSNTAPFSGRGKAAVLRPLDIVPPVGAQPTLFQKRALRRNAGEDDDDKKRKAAAGAGAGALSADGADMVLDDGDDDGLSIDASGGLNYDSEDARGGEDSGAKKESNANSTVTGDGKGKKKGMPAKNLMAERRRRKKLNDRLYMLRSVVPKISKMDRASILGDAIEYLKELLQKINDLQNELESSPATSSLPPTPTSFHPLTPTLPTLPSRIKEEICPSALPSPTGQQPRVEVRLREGRAVNIHMFCARRPGLLLSAMRAVEGLGLDVQQAVISCFNGFTLDIFKAEQCKDGPGLLPEEIKAVLMQSAGFHTMI

  • Molecular Weight

    69.5 kDa

  • Endotoxin

    < 1.0 EU per μg protein as determined by the LAL method.

  • Form

    Freeze-dried powder

  • Buffer formulation

    PBS, pH7.4, containing 0.01% SKL, 1mM DTT, 5% Trehalose and Proclin300.

  • Reconstitution

    Reconstitute in ddH2O to a concentration of 0.1-0.5 mg/mL. Do not vortex.

  • Customization

    Site-directed mutagenesis Custom tag design Custom buffer formulation Custom full-length protein production

  • Stability Test

    The thermal stability is described by the loss rate. The loss rate was determined by accelerated thermal degradation test, that is, incubate the protein at 37℃ for 48h, and no obvious degradation and precipitation were observed. The loss rate isless than 8% within the expiration date under appropriate storage condition.

  • Storage & Shelf Life

    Samples are stable for up to twelve months from date of receipt at -20℃ to -80℃. Store it under sterile conditions at -20℃ to -80℃. It is recommended that the protein be aliquoted for optimal storage. Avoid repeated freeze-thaw cycles.

  • Shipping

    In general, recombinant proteins are supplied as lyophilized powder and shipped at ambient temperature. For bulk packages, the proteins are provided as frozen liquid and shipped with blue ice, unless otherwise requested by the customer.

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Protein Description

LOC_Os11g32100 is a gene found in Oryza sativa (rice) that has garnered interest due to its potential role in various biological processes, including stress responses and development. Research into this gene is pivotal because rice serves as a staple food for over half of the world's population, and understanding the genetic basis of its traits can have significant agricultural implications. The LOC_Os11g32100 protein has been linked to pathways that govern responses to abiotic stresses such as drought and salinity, which are increasingly relevant in the context of climate change and food security. Furthermore, its expression patterns during different developmental stages suggest it may play a role in regulating growth and yield. Scientists aim to elucidate the functional mechanisms of the LOC_Os11g32100 protein, including its interactions with other proteins and its regulatory networks. This research not only seeks to improve our fundamental understanding of rice biology but also to inform breeding programs aimed at enhancing crop resilience and productivity. By leveraging advanced molecular techniques, including CRISPR and transcriptomic analyses, researchers are investigating how variations in the LOC_Os11g32100 gene correlate with desirable agronomic traits. Overall, the study of LOC_Os11g32100 is critical for developing rice varieties that can thrive in suboptimal environmental conditions, thereby contributing to sustainable agricultural practices and food security in the face of global challenges.

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