Cat: PA2000-1764

Recombinant E.coli MRJP1 Protein,His

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Analytical Data

  • Gene name

    MRJP1

  • Application

    SPRMSTBLIITCELISACELL ASSAYDRUG SCREENING

  • Alternative Names

    MRJP1;Major royal jelly Protein 1

  • Species

    E.coli

  • Source

    E. coli

  • Tag

    His tag N-Terminus

  • Purity

    Greater than 90% as determined by SDS-PAGE.

  • Uniprot

    O18330

  • Expression Region

    20-432aa

  • AA Sequence

    NILRGESLNKSLPILHEWKFFDYDFGSDERRQDAILSGEYDYKNNYPSDIDQWHDKIFVTMLRYNGVPSSLNVISKKVGDGGPLLQPYPDWSFAKYDDCSGIVSASKLAIDKCDRLWVLDSGLVNNTQPMCSPKLLTFDLTTSQLLKQVEIPHDVAVNATTGKGRLSSLAVQSLDCNTNSDTMVYIADEKGEGLIVYHNSDDSFHRLTSNTFDYDPKFTKMTIDGESYTAQDGISGMALSPMTNNLYYSPVASTSLYYVNTEQFRTSDYQQNDIHYEGVQNILDTQSSAKVVSKSGVLFFGLVGDSALGCWNEHRTLERHNIRTVAQSDETLQMIASMKIKEALPHVPIFDRYINREYILVLSNKMQKMVNNDFNFDDVNFRIMNANVNELILNTRCENPDNDRTPFKISIHL

  • Molecular Weight

    48.9 kDa

  • Endotoxin

    < 1.0 EU per μg protein as determined by the LAL method.

  • Form

    Freeze-dried powder

  • Buffer formulation

    PBS, pH7.4, containing 0.01% SKL, 1mM DTT, 5% Trehalose and Proclin300.

  • Reconstitution

    Reconstitute in ddH2O to a concentration of 0.1-0.5 mg/mL. Do not vortex.

  • Customization

    Site-directed mutagenesis Custom tag design Custom buffer formulation Custom full-length protein production

  • Stability Test

    The thermal stability is described by the loss rate. The loss rate was determined by accelerated thermal degradation test, that is, incubate the protein at 37℃ for 48h, and no obvious degradation and precipitation were observed. The loss rate isless than 8% within the expiration date under appropriate storage condition.

  • Storage & Shelf Life

    Samples are stable for up to twelve months from date of receipt at -20℃ to -80℃. Store it under sterile conditions at -20℃ to -80℃. It is recommended that the protein be aliquoted for optimal storage. Avoid repeated freeze-thaw cycles.

  • Shipping

    In general, recombinant proteins are supplied as lyophilized powder and shipped at ambient temperature. For bulk packages, the proteins are provided as frozen liquid and shipped with blue ice, unless otherwise requested by the customer.

Quality inspection process

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Protein Description

MRJP1 (major royal jelly protein 1) is a key protein found in royal jelly, a substance produced by honeybees that is crucial for the growth and development of bee larvae and the maintenance of the queen bee. Due to its unique biochemical properties, MRJP1 has garnered attention in both apiculture and biomedical research. Studies suggest that MRJP1 possesses various health benefits, including anti-inflammatory, antioxidant, and immunomodulatory effects, which may contribute to its potential therapeutic applications in human health. In recent years, recombinant DNA technology has enabled the production of MRJP1 in various expression systems, such as yeast and bacteria, facilitating more accessible and cost-effective research. This approach allows for the large-scale production of the protein, enabling in-depth studies of its properties and effects. Moreover, understanding the molecular mechanisms through which MRJP1 exerts its biological functions could pave the way for developing new treatments for several diseases. The ongoing investigation into MRJP1's structure-function relationships and its interactions with various biological pathways continues to reveal insights into its significance, not only in the context of honeybee biology but also in potential applications in medicine and nutraceuticals.

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