Analytical Data
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基因名
OR4N5
- Application
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别名
OR4N5; Olfactory receptor 4N5; Olfactory receptor OR14-33
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种属
Human
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表达系统
E. coli
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标签
His tag N-Terminus
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纯度
Greater than 90% as determined by SDS-PAGE.
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蛋白编号
Q8IXE1
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表达区间
1-308 aa
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氨基酸序列
METQNLTVVTEFILLGLTQSQDAQLLVFVLVLIFYLIILPGNFLIIFTIKSDPGLTAPLY FFLGNLALLDASYSFIVVPRMLVDFLSEKKVISYRSCITQLFFLHFLGAGEMFLLVVMAF DRYIAICRPLHYSTIMNPRACYALSLVLWLGGFIHSIVQVALILHLPFCGPNQLDNFFCD VPQVIKLACTNTFVVELLMVSNSGLLSLLCFLGLLASYAVILCRIREHSSEGKSKAISTC TTHIIIIFLMFGPAIFIYTCPFQAFPADKVVSLFHTVIFPLMNPVIYTLRNQEVKASMRK LLSQHMFC
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分子量
34.6 kDa
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内毒素
< 1.0 EU per μg protein as determined by the LAL method.
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性状
Freeze-dried powder
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缓冲液
PBS, pH7.4, containing 0.01% SKL, 1mM DTT, 5% Trehalose and Proclin300.
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复溶方法
Reconstitute in ddH2O to a concentration of 0.1-0.5 mg/mL. Do not vortex.
- 个性化定制
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稳定性测试
The thermal stability is described by the loss rate. The loss rate was determined by accelerated thermal degradation test, that is, incubate the protein at 37℃ for 48h, and no obvious degradation and precipitation were observed. The loss rate isless than 8% within the expiration date under appropriate storage condition.
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保存条件 & 期限
Samples are stable for up to twelve months from date of receipt at -20℃ to -80℃. Store it under sterile conditions at -20℃ to -80℃. It is recommended that the protein be aliquoted for optimal storage. Avoid repeated freeze-thaw cycles.
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运输条件
In general, recombinant proteins are supplied as lyophilized powder and shipped at ambient temperature. For bulk packages, the proteins are provided as frozen liquid and shipped with blue ice, unless otherwise requested by the customer.
Quality inspection process
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Protein Description
OR4N5 is a member of the olfactory receptor gene family, which plays a crucial role in the detection of specific odorant molecules. The study of OR4N5 and its recombinant protein is essential for understanding the mechanisms of olfaction, as olfactory receptors are involved in the transduction of chemical signals into neural responses. Research suggests that OR4N5 may have specific functional roles in odor recognition and discrimination, potentially influencing behaviors such as food choice and predator detection. In recent years, advances in recombinant DNA technology have allowed researchers to express OR4N5 in heterologous systems, facilitating the purification and functional characterization of the protein. This research is significant not only for elucidating the molecular basis of smell but also for exploring its implications in broader biological and neurological contexts. By investigating the structure-function relationship of OR4N5, scientists aim to uncover insights into how olfactory receptors interact with odorants and contribute to sensory perception. Additionally, studies on OR4N5 may have potential applications in the development of new aroma compounds or in the field of artificial olfaction, highlighting the importance of this receptor in both fundamental and applied research. Understanding the behavior and properties of OR4N5 could ultimately lead to advancements in sensory biology and enhance applications in industries such as flavor, fragrance, and health.












