Analytical Data
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Gene name
STBD1
- Application
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Alternative Names
STBD1；Starch-binding domain-containing Protein 1
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Species
Human
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Source
E. coli
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Tag
His tag N-Terminus
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Purity
Greater than 90% as determined by SDS-PAGE.
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Uniprot
O95210
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Expression Region
24-358aa
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AA Sequence
MGSSHHHHHHSSGLVPRGSHMGSRGGPGDTGKDGDAEQEKDAPLGGAAIP GGHQSGSSGLSPGPSGQELVTKPEHLQESNGHLISKTKDLGKLQAASWRL QNPSREVCDNSREHVPSGQFPDTEAPATSETSNSRSYSEVSRNESLESPM GEWGFQKGQEISAKAATCFAEKLPSSNLLKNRAKEEMSLSDLNSQDRVDH EEWEMVPRHSSWGDVGVGGSLKAPVLNLNQGMDNGRSTLVEARGQQVHGK MERVAVMPAGSQQVSVRFQVHYVTSTDVQFIAVTGDHECLGRWNTYIPLH YNKDGFWSHSIFLPADTVVEWKFVLVENGGVTRWEECSNRFLETGHEDKV VHAWWGIH
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Molecular Weight
39 kDa
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Endotoxin
< 1.0 EU per μg protein as determined by the LAL method.
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Form
Freeze-dried powder
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Buffer formulation
PBS, pH7.4, containing 0.01% SKL, 1mM DTT, 5% Trehalose and Proclin300.
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Reconstitution
Reconstitute in ddH2O to a concentration of 0.1-0.5 mg/mL. Do not vortex.
- Customization
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Stability Test
The thermal stability is described by the loss rate. The loss rate was determined by accelerated thermal degradation test, that is, incubate the protein at 37℃ for 48h, and no obvious degradation and precipitation were observed. The loss rate isless than 8% within the expiration date under appropriate storage condition.
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Storage & Shelf Life
Samples are stable for up to twelve months from date of receipt at -20℃ to -80℃. Store it under sterile conditions at -20℃ to -80℃. It is recommended that the protein be aliquoted for optimal storage. Avoid repeated freeze-thaw cycles.
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Shipping
In general, recombinant proteins are supplied as lyophilized powder and shipped at ambient temperature. For bulk packages, the proteins are provided as frozen liquid and shipped with blue ice, unless otherwise requested by the customer.
Quality inspection process
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Protein Description
STBD1 (Starch Binding Domain 1) is a protein that plays a crucial role in carbohydrate metabolism, particularly in the regulation of starch degradation and glucose homeostasis. It is characterized by its ability to bind to starch and other polysaccharides, facilitating their breakdown and subsequent utilization in energy metabolism. Research on STBD1 has gained attention due to its potential implications in understanding metabolic disorders, obesity, and diabetes. Studies have shown that STBD1 interacts with various enzymes involved in carbohydrate catabolism, influencing the rate of starch digestion and glucose release in the body. Given the rising prevalence of metabolic diseases worldwide, elucidating the mechanisms of STBD1 and its functional pathways presents a promising avenue for therapeutic interventions. Additionally, recombinant proteins of STBD1 have been produced for experimental purposes, enabling in-depth investigations into its structure-function relationships and the development of novel strategies for managing metabolic health. This burgeoning field of research not only enhances our comprehension of carbohydrate metabolism but also holds promise for innovative treatments aimed at improving glycemic control and metabolic efficiency.
