Analytical Data
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基因名
OR2A1
- Application
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别名
OR2A1; OR2A42; Olfactory receptor 2A1/2A42; Olfactory receptor OR7-16; Olfactory receptor OR7-19
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种属
Human
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表达系统
E. coli
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标签
His tag N-Terminus
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纯度
Greater than 90% as determined by SDS-PAGE.
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蛋白编号
Q8NGT9
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表达区间
1-310 aa
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氨基酸序列
MGENQTMVTEFLLLGFLLGPRIQMLLFGLFSLFYIFTLLGNGAILGLISLDSRLHTPMYF FLSHLAVVDIAYTRNTVPQMLANLLHPAKPISFAGCMTQTFLCLSFGHSECLLLVLMSYD RYVAICHPLRYSVIMTWRVCITLAVTSWTCGSLLALAHVVLILRLPFSGPHEINHFFCEI LSVLRLACADTWLNQVVIFAACVFFLVGPPSLVLVSYSHILAAILRIQSGEGRRKAFSTC SSHLCVVGLFFGSAIIMYMAPKSRHPEEQQKVFFLFYSFFNPTLNPLIYSLRNGEVKGAL RRALGKESHS
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分子量
34.7 kDa
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内毒素
< 1.0 EU per μg protein as determined by the LAL method.
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性状
Freeze-dried powder
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缓冲液
PBS, pH7.4, containing 0.01% SKL, 1mM DTT, 5% Trehalose and Proclin300.
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复溶方法
Reconstitute in ddH2O to a concentration of 0.1-0.5 mg/mL. Do not vortex.
- 个性化定制
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稳定性测试
The thermal stability is described by the loss rate. The loss rate was determined by accelerated thermal degradation test, that is, incubate the protein at 37℃ for 48h, and no obvious degradation and precipitation were observed. The loss rate isless than 8% within the expiration date under appropriate storage condition.
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保存条件 & 期限
Samples are stable for up to twelve months from date of receipt at -20℃ to -80℃. Store it under sterile conditions at -20℃ to -80℃. It is recommended that the protein be aliquoted for optimal storage. Avoid repeated freeze-thaw cycles.
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运输条件
In general, recombinant proteins are supplied as lyophilized powder and shipped at ambient temperature. For bulk packages, the proteins are provided as frozen liquid and shipped with blue ice, unless otherwise requested by the customer.
Quality inspection process
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Protein Description
The OR2A1 gene, part of the olfactory receptor gene family, encodes a receptor that plays a crucial role in the sense of smell. As an olfactory receptor, OR2A1 is responsible for detecting specific odorant molecules in the environment, contributing to the complex mechanism of olfaction. Research on OR2A1 has gained significant attention due to its potential implications in understanding olfactory signaling pathways, which can affect various physiological processes and behaviors. Additionally, studies suggest that variations in the OR2A1 gene may be linked to individual differences in smell perception and preferences, which can have broader implications for areas such as taste, nutrition, and even emotional responses. The production of recombinant OR2A1 protein allows scientists to investigate its structure and function in detail, offering insights into its role in the olfactory system. This research not only enhances our understanding of sensory biology but also opens avenues for exploring therapeutic strategies for anosmia (loss of smell) or related disorders. Understanding the functional dynamics of OR2A1 could lead to advancements in flavor and fragrance industries, as well as the development of more effective strategies for enhancing sensory experiences. Overall, the study of recombinant OR2A1 proteins sits at the intersection of molecular biology, neuroscience, and sensory research, highlighting its significance in both basic science and applied fields.
