Cat: PA2000-9874

Recombinant Human OR11L1 Protein,His

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Analytical Data

  • Gene name

    OR11L1

  • Application

    SPRMSTBLIITCELISACELL ASSAYDRUG SCREENING

  • Alternative Names

    OR11L1; Olfactory receptor 11L1

  • Species

    Human

  • Source

    E. coli

  • Tag

    His tag N-Terminus

  • Purity

    Greater than 90% as determined by SDS-PAGE.

  • Uniprot

    Q8NGX0

  • Expression Region

    1-322 aa

  • AA Sequence

    MEPQNTSTVTNFQLLGFQNLLEWQALLFVIFLLIYCLTIIGNVVIITVVSQGLRLHSPMY MFLQHLSFLEVWYTSTTVPLLLANLLSWGQAISFSACMAQLYFFVFLGATECFLLAFMAY DRYLAICSPLRYPFLMHRGLCARLVVVSWCTGVSTGFLPSLMISRLDFCGRNQINHFFCD LPPLMQLSCSRVYITEVTIFILSIAVLCICFFLTLGPYVFIVSSILRIPSTSGRRKTFST CGSHLAVVTLYYGTMISMYVCPSPHLLPEINKIISVFYTVVTPLLNPVIYSLRNKDFKEA VRKVMRRKCGILWSTSKRKFLY

  • Molecular Weight

    36.7 kDa

  • Endotoxin

    < 1.0 EU per μg protein as determined by the LAL method.

  • Form

    Freeze-dried powder

  • Buffer formulation

    PBS, pH7.4, containing 0.01% SKL, 1mM DTT, 5% Trehalose and Proclin300.

  • Reconstitution

    Reconstitute in ddH2O to a concentration of 0.1-0.5 mg/mL. Do not vortex.

  • Customization

    Site-directed mutagenesis Custom tag design Custom buffer formulation Custom full-length protein production

  • Stability Test

    The thermal stability is described by the loss rate. The loss rate was determined by accelerated thermal degradation test, that is, incubate the protein at 37℃ for 48h, and no obvious degradation and precipitation were observed. The loss rate isless than 8% within the expiration date under appropriate storage condition.

  • Storage & Shelf Life

    Samples are stable for up to twelve months from date of receipt at -20℃ to -80℃. Store it under sterile conditions at -20℃ to -80℃. It is recommended that the protein be aliquoted for optimal storage. Avoid repeated freeze-thaw cycles.

  • Shipping

    In general, recombinant proteins are supplied as lyophilized powder and shipped at ambient temperature. For bulk packages, the proteins are provided as frozen liquid and shipped with blue ice, unless otherwise requested by the customer.

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Protein Description

OR11L1 is a member of the olfactory receptor (OR) gene family, which plays a critical role in the sensory perception of smell in mammals. Recent research has highlighted its potential involvement not only in olfaction but also in various physiological processes, including the modulation of inflammatory responses and potential implications in cancer biology. The OR11L1 protein, being a G protein-coupled receptor (GPCR), has drawn attention due to its ability to interact with a variety of ligands, thereby activating intracellular signaling pathways that could influence cellular behavior. Understanding the function and mechanism of OR11L1 is crucial for elucidating its biological roles, particularly in the context of neurobiology and immune response. Given the complexity of GPCRs and their widespread effects in the body, generating recombinant OR11L1 protein offers valuable insights into its structure-function relationships and potential therapeutic applications. Various methods, including heterologous expression systems, have been employed to produce this protein for in vitro studies, enabling researchers to investigate its ligand binding properties, cellular signaling mechanisms, and implications for health and disease. The characterization of OR11L1 can also pave the way for novel pharmacological targets and the development of new therapeutic strategies in treating disorders linked to olfactory dysfunction and other related diseases. Continued exploration of OR11L1 holds promise for advancing our understanding of GPCRs and their roles in human physiology, thus contributing to the broader field of molecular biology and pharmacology.

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