Cat: PA2000-8808

Recombinant Human KRTAP3-2 Protein,GST

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Analytical Data

  • Gene name

    KRTAP3-2

  • Application

    SPRMSTBLIITCELISACELL ASSAYDRUG SCREENING

  • Alternative Names

    KRTAP3-2; KAP3.2; KRTAP3.2Keratin-associated protein 3-2; High sulfur keratin-associated protein 3.2; Keratin-associated protein 3.2

  • Species

    Human

  • Source

    E. coli

  • Tag

    GST-tag at N-terminal

  • Purity

    Greater than 90% as determined by SDS-PAGE.

  • Uniprot

    Q9BYR7

  • Expression Region

    1-98aa

  • AA Sequence

    MDCCASRSCSVPTGPATTICSSDKSCRCGVCLPSTCPHTVWLLEPICCDNCPPPCHIPQPCVPTCFLLNSCQPTPGLETLNLTTFTQPCCEPCLPSTI

  • Molecular Weight

    37.18 kDa

  • Endotoxin

    < 1.0 EU per μg protein as determined by the LAL method.

  • Form

    Freeze-dried powder

  • Buffer formulation

    PBS, pH7.4, containing 0.01% SKL, 1mM DTT, 5% Trehalose and Proclin300.

  • Reconstitution

    Reconstitute in ddH2O to a concentration of 0.1-0.5 mg/mL. Do not vortex.

  • Customization

    Site-directed mutagenesis Custom tag design Custom buffer formulation Custom full-length protein production

  • Stability Test

    The thermal stability is described by the loss rate. The loss rate was determined by accelerated thermal degradation test, that is, incubate the protein at 37℃ for 48h, and no obvious degradation and precipitation were observed. The loss rate isless than 8% within the expiration date under appropriate storage condition.

  • Storage & Shelf Life

    Samples are stable for up to twelve months from date of receipt at -20℃ to -80℃. Store it under sterile conditions at -20℃ to -80℃. It is recommended that the protein be aliquoted for optimal storage. Avoid repeated freeze-thaw cycles.

  • Shipping

    In general, recombinant proteins are supplied as lyophilized powder and shipped at ambient temperature. For bulk packages, the proteins are provided as frozen liquid and shipped with blue ice, unless otherwise requested by the customer.

Quality inspection process

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Protein Description

KRTAP3-2, a member of the keratin-associated protein (KRTAP) family, plays a significant role in the structural composition of hair and wool. These proteins, particularly prevalent in mammals, contribute to the unique properties of keratin fibers, influencing characteristics such as tensile strength, elasticity, and texture. Recent studies have highlighted the importance of KRTAP3-2 in dermatological conditions related to hair disorders, as well as in agricultural biotechnology for improving fleece quality in sheep. The recombinant production of KRTAP3-2 has garnered interest in both basic research and applied sciences, offering insights into keratin biosynthesis and potential applications in tissue engineering, where keratin-based materials could mimic natural structures. Investigating KRTAP3-2 at the molecular level can further elucidate its functional mechanisms and interaction with other keratin molecules, potentially leading to novel therapeutic strategies for hair loss and enhancement of livestock quality traits. Overall, the research surrounding KRTAP3-2 not only expands our understanding of keratin biology but also paves the way for innovations in cosmetic and agricultural industries.

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