Cat: IPD-X41427

Recombinant Collariella virescens aa9 Protein (Yeast),His

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Analytical Data

  • Gene name

    aa9

  • Application

    SPRMSTBLIITCELISACELL ASSAYDRUG SCREENING

  • Species

    Collariella virescens

  • Source

    Yeast

  • Tag

    C- His

  • Purity

    Greater than 90% as determined by SDS-PAGE.

  • Uniprot

    A0A223GEC9

  • Expression Region

    23-274aa

  • Molecular Weight

    29.2 kDa

  • Endotoxin

    < 1.0 EU per μg protein as determined by the LAL method.

  • Form

    Freeze-dried powder

  • Buffer formulation

    PBS, pH7.4, containing 0.01% SKL, 1mM DTT, 5% Trehalose and Proclin300.

  • Reconstitution

    Reconstitute in ddH2O to a concentration of 0.1-0.5 mg/mL. Do not vortex.

  • Customization

    Site-directed mutagenesis Custom tag design Custom buffer formulation Custom full-length protein production

  • Stability Test

    The thermal stability is described by the loss rate. The loss rate was determined by accelerated thermal degradation test, that is, incubate the protein at 37℃ for 48h, and no obvious degradation and precipitation were observed. The loss rate isless than 8% within the expiration date under appropriate storage condition.

  • Storage & Shelf Life

    Samples are stable for up to twelve months from date of receipt at -20℃ to -80℃. Store it under sterile conditions at -20℃ to -80℃. It is recommended that the protein be aliquoted for optimal storage. Avoid repeated freeze-thaw cycles.

  • Shipping

    In general, recombinant proteins are supplied as lyophilized powder and shipped at ambient temperature. For bulk packages, the proteins are provided as frozen liquid and shipped with blue ice, unless otherwise requested by the customer.

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Protein Description

The study of AA9-type lytic polysaccharide monooxygenases (LPMOs) has gained significant attention in recent years due to their crucial role in the degradation of plant biomass, particularly cellulose, which is a major component of the cell walls in plants. These enzymes are integral to biotechnological processes in biofuel production and biomass conversion, as they enhance the efficiency of traditional cellulases by cleaving glycosidic bonds in crystalline cellulose, thus promoting a more effective breakdown into fermentable sugars. The AA9 enzymes, characterized by their distinct copper-dependent catalytic mechanisms, exhibit unique structural features that allow them to oxidize specific substrates. Understanding the biochemical properties of AA9 proteins, including their substrate specificity, kinetic parameters, and structural functionality, is essential for engineering more effective biocatalysts. Furthermore, the increasing demand for sustainable energy sources has accelerated research into optimizing these enzymes for industrial applications, making them a focal point in the fields of microbiology, enzymology, and renewable energy technology. The challenges associated with the intrinsic stability and activity of AA9 LPMOs under varying environmental conditions present opportunities for innovative approaches, including protein engineering and directed evolution, to enhance performance and broaden their applicability in biomass conversion processes. Thus, the ongoing research into AA9 LPMOs not only deepens our understanding of enzymatic cellulose degradation but also contributes to the development of sustainable strategies for bioenergy production.

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