Analytical Data
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Gene name
AAO
- Application
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Alternative Names
AAOL-ascorbate oxidase; ASO; Ascorbase; EC 1.10.3.3
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Species
Cucurbita maxima
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Source
E. coli
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Tag
N- His-SUMO
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Purity
Greater than 90% as determined by SDS-PAGE.
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Uniprot
P24792
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Expression Region
31－579aa
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Molecular Weight
74.3 kDa
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Endotoxin
< 1.0 EU per μg protein as determined by the LAL method.
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Form
Freeze-dried powder
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Buffer formulation
PBS, pH7.4, containing 0.01% SKL, 1mM DTT, 5% Trehalose and Proclin300.
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Reconstitution
Reconstitute in ddH2O to a concentration of 0.1-0.5 mg/mL. Do not vortex.
- Customization
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Stability Test
The thermal stability is described by the loss rate. The loss rate was determined by accelerated thermal degradation test, that is, incubate the protein at 37℃ for 48h, and no obvious degradation and precipitation were observed. The loss rate isless than 8% within the expiration date under appropriate storage condition.
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Storage & Shelf Life
Samples are stable for up to twelve months from date of receipt at -20℃ to -80℃. Store it under sterile conditions at -20℃ to -80℃. It is recommended that the protein be aliquoted for optimal storage. Avoid repeated freeze-thaw cycles.
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Shipping
In general, recombinant proteins are supplied as lyophilized powder and shipped at ambient temperature. For bulk packages, the proteins are provided as frozen liquid and shipped with blue ice, unless otherwise requested by the customer.
Quality inspection process
Related Products
Protein Description
AAO (Aspergillus aculeatus oxidase) recombinant protein research focuses on the biotechnological applications of this enzyme, which is derived from the fungus Aspergillus aculeatus. This enzyme is known for its ability to catalyze the oxidation of various substrates, playing a vital role in metabolic processes and the bioconversion of organic compounds. With the increasing demand for environmentally friendly and sustainable biocatalysts in industries such as food, pharmaceuticals, and biofuels, AAO has garnered attention due to its potential in oxidative biotransformation reactions. The recombinant production of AAO allows for enhanced yields, improved stability, and modified properties through genetic engineering techniques. Researchers are exploring the optimization of production systems to achieve higher efficiency, substrate specificity, and cost-effectiveness. Furthermore, the study of AAO's structure-function relationships provides insights into its mechanism of action, which can lead to the design of tailored enzymes for specific industrial applications. Overall, AAO recombinant protein research contributes to advancements in microbial biotechnology, enabling innovation in various sectors by developing new bioprocesses characterized by precision and sustainability.
