Cat: IPD-X39704

Recombinant African swine fever virus Ba71V-107 Protein ,His

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Analytical Data

  • Gene name

    Ba71V-107

  • Application

    SPRMSTBLIITCELISACELL ASSAYDRUG SCREENING

  • Alternative Names

    Ba71V-107; D117L; Major structural protein p17

  • Species

    African swine fever virus

  • Source

    E. coli

  • Tag

    N- His

  • Purity

    Greater than 90% as determined by SDS-PAGE.

  • Uniprot

    Q89424

  • Expression Region

    1-117aa

  • Molecular Weight

    19.2 kDa

  • Endotoxin

    < 1.0 EU per μg protein as determined by the LAL method.

  • Form

    Freeze-dried powder

  • Buffer formulation

    PBS, pH7.4, containing 0.01% SKL, 1mM DTT, 5% Trehalose and Proclin300.

  • Reconstitution

    Reconstitute in ddH2O to a concentration of 0.1-0.5 mg/mL. Do not vortex.

  • Customization

    Site-directed mutagenesis Custom tag design Custom buffer formulation Custom full-length protein production

  • Stability Test

    The thermal stability is described by the loss rate. The loss rate was determined by accelerated thermal degradation test, that is, incubate the protein at 37℃ for 48h, and no obvious degradation and precipitation were observed. The loss rate isless than 8% within the expiration date under appropriate storage condition.

  • Storage & Shelf Life

    Samples are stable for up to twelve months from date of receipt at -20℃ to -80℃. Store it under sterile conditions at -20℃ to -80℃. It is recommended that the protein be aliquoted for optimal storage. Avoid repeated freeze-thaw cycles.

  • Shipping

    In general, recombinant proteins are supplied as lyophilized powder and shipped at ambient temperature. For bulk packages, the proteins are provided as frozen liquid and shipped with blue ice, unless otherwise requested by the customer.

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Protein Description

The Ba71V-107 recombinant protein is derived from the Ba71V strain of the bovine viral diarrhea virus (BVDV), a member of the Flaviviridae family. BVDV poses significant threats to livestock health, leading to economic losses in the cattle industry due to decreased productivity and increased veterinary costs. The Ba71V-107 variant has been utilized in research as a model to study viral pathogenesis and immune response due to its well-characterized genetics and ability to induce a robust immune response in cattle. Understanding the structure and function of the Ba71V-107 recombinant protein can provide valuable insights into viral mechanisms, potential vaccine targets, and therapeutic interventions. Additionally, studying this protein can help decipher the host's immune response, which is crucial for developing effective vaccination strategies and improving herd immunity. Enhanced knowledge of Ba71V-107 and its interactions with host cells can facilitate the design of novel antiviral agents and contribute to the overall management of BVDV infections, ultimately benefiting livestock health and agricultural productivity. Ongoing research continues to explore the functional properties of Ba71V-107, aiming to unlock further potential for controlling this economically important viral infection in the cattle industry.

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