Cat: PA2000-2294

Recombinant E.coli sei Protein,His

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Analytical Data

  • Gene name

    sei

  • Application

    SPRMSTBLIITCELISACELL ASSAYDRUG SCREENING

  • Alternative Names

    sei;SEI1;TRIPBR1;SERTA domain-containing Protein 1

  • Species

    E.coli

  • Source

    E. coli

  • Tag

    His tag N-Terminus

  • Purity

    Greater than 90% as determined by SDS-PAGE.

  • Uniprot

    A0A0H3JSY8

  • Expression Region

    1-242aa

  • AA Sequence

    MKKFKYSFILVFILLFNIKDLTYAQGDIGVGNLRNFYTKHDYIDLKGVTDKNLPIANQLEFSTGTNDLISESNNWDEISKFKGKKLDIFGIDYNGPCKSKYMYGGATLSGQYLNSARKIPINLWVNGKHKTISTDKIATNKKLVTAQEIDVKLRRYLQEEYNIYGHNNTGKGKEYGYKSKFYSGFNNGKVLFHLNNEKSFSYDLFYTGDGLPVSFLKIYEDNKIIESEKFHLDVEISYVDSN

  • Molecular Weight

    43.9 kDa

  • Endotoxin

    < 1.0 EU per μg protein as determined by the LAL method.

  • Form

    Freeze-dried powder

  • Buffer formulation

    PBS, pH7.4, containing 0.01% SKL, 1mM DTT, 5% Trehalose and Proclin300.

  • Reconstitution

    Reconstitute in ddH2O to a concentration of 0.1-0.5 mg/mL. Do not vortex.

  • Customization

    Site-directed mutagenesis Custom tag design Custom buffer formulation Custom full-length protein production

  • Stability Test

    The thermal stability is described by the loss rate. The loss rate was determined by accelerated thermal degradation test, that is, incubate the protein at 37℃ for 48h, and no obvious degradation and precipitation were observed. The loss rate isless than 8% within the expiration date under appropriate storage condition.

  • Storage & Shelf Life

    Samples are stable for up to twelve months from date of receipt at -20℃ to -80℃. Store it under sterile conditions at -20℃ to -80℃. It is recommended that the protein be aliquoted for optimal storage. Avoid repeated freeze-thaw cycles.

  • Shipping

    In general, recombinant proteins are supplied as lyophilized powder and shipped at ambient temperature. For bulk packages, the proteins are provided as frozen liquid and shipped with blue ice, unless otherwise requested by the customer.

Quality inspection process

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Protein Description

SEI (Selenocysteine Incorporation Factors) is a class of proteins of significant interest in the field of molecular biology and biochemistry due to their unique role in facilitating the incorporation of selenocysteine, the 21st amino acid, into proteins during translation. Selenocysteine is crucial for various biological processes, particularly in antioxidant defense and redox regulation, as it is a component of several essential selenoproteins. Research on SEI proteins has gained momentum as scientists seek to understand their mechanisms of action, interactions with ribosomes, and their regulatory roles in selenoprotein synthesis. The importance of selenoproteins in human health and disease, including their implications in cancer, neurodegenerative diseases, and immunity, underscores the relevance of SEI protein studies. Furthermore, understanding the molecular frameworks governing selenocysteine incorporation could pave the way for novel therapeutic strategies and biotechnological applications, such as the design of engineered proteins with enhanced functional properties. Consequently, the exploration of SEI proteins offers a promising avenue for advancing our understanding of protein synthesis and function, with potential implications for health and disease management.

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