Analytical Data
-
基因名
OR5U1
- Application
-
别名
OR14J1; OR5U1; Olfactory receptor 14J1; Hs6M1-28; Olfactory receptor 5U1; Olfactory receptor OR6-25
-
种属
Human
-
表达系统
E. coli
-
标签
His tag N-Terminus
-
纯度
Greater than 90% as determined by SDS-PAGE.
-
蛋白编号
Q9UGF5
-
表达区间
1-321 aa
-
氨基酸序列
MVNLTSMSGFLLMGFSDERKLQILHALVFLVTYLLALTGNLLIITIITVDRRLHSPMYYF LKHLSLLDLCFISVTVPQSIANSLMGNGYISLVQCILQVFFFIALASSEVAILTVMSYDR YAAICQPLHYETIMDPRACRHAVIAVWIAGGLSGLMHAAINFSIPLCGKRVIHQFFCDVP QMLKLACSYEFINEIALAAFTTSAAFICLISIVLSYIRIFSTVLRIPSAEGRTKVFSTCL PHLFVATFFLSAAGFEFLRLPSDSSSTVDLVFSVFYTVIPPTLNPVIYSLRNDSMKAALR KMLSKEELPQRKMCLKAMFKL
-
分子量
35.8 kDa
-
内毒素
< 1.0 EU per μg protein as determined by the LAL method.
-
性状
Freeze-dried powder
-
缓冲液
PBS, pH7.4, containing 0.01% SKL, 1mM DTT, 5% Trehalose and Proclin300.
-
复溶方法
Reconstitute in ddH2O to a concentration of 0.1-0.5 mg/mL. Do not vortex.
- 个性化定制
-
稳定性测试
The thermal stability is described by the loss rate. The loss rate was determined by accelerated thermal degradation test, that is, incubate the protein at 37℃ for 48h, and no obvious degradation and precipitation were observed. The loss rate isless than 8% within the expiration date under appropriate storage condition.
-
保存条件 & 期限
Samples are stable for up to twelve months from date of receipt at -20℃ to -80℃. Store it under sterile conditions at -20℃ to -80℃. It is recommended that the protein be aliquoted for optimal storage. Avoid repeated freeze-thaw cycles.
-
运输条件
In general, recombinant proteins are supplied as lyophilized powder and shipped at ambient temperature. For bulk packages, the proteins are provided as frozen liquid and shipped with blue ice, unless otherwise requested by the customer.
Quality inspection process
Related Products
Protein Description
The OR5U1 protein, part of the olfactory receptor family, plays a critical role in the detection of odorants and is integral to the sensory perception of smell in humans. This receptor has garnered interest in recent years due to its potential implications in various physiological and pathological processes, including its involvement in neurodegenerative diseases and metabolic disorders. Given that OR5U1 is activated by specific odor molecules, understanding its structure and function can provide insights into the mechanisms of olfactory signal transduction. Furthermore, the ability to produce recombinant OR5U1 protein allows researchers to investigate its binding characteristics and functional responses in vitro, facilitating the exploration of its role in olfactory pathways. Recent advances in molecular biology techniques have enabled the expression and purification of this receptor, offering opportunities to study its pharmacological properties and interaction with various ligands. Research focused on OR5U1 could also lead to the development of new therapeutic targets in treating olfactory dysfunction and related conditions, thus highlighting the significance of this receptor in both basic and applied biomedical research. As the understanding of OR5U1 continues to evolve, it may open new avenues for neuroscience, chemosensory biology, and even the development of novel odorant-based therapies.
