Cat: PA2000-4237

Recombinant E.coli eglS Protein,His

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Analytical Data

  • Gene name

    eglS

  • Application

    SPRMSTBLIITCELISACELL ASSAYDRUG SCREENING

  • Alternative Names

    eglS;bglC;gld;Endoglucanase

  • Species

    E.coli

  • Source

    E. coli

  • Tag

    His tag N-Terminus

  • Purity

    Greater than 90% as determined by SDS-PAGE.

  • Uniprot

    P10475

  • Expression Region

    30-499aa

  • AA Sequence

    AGTKTPVAKNGQLSIKGTQLVNRDGKAVQLKGISSHGLQWYGEYVNKDSLKWLRDDWGITVFRAAMYTADGGYIDNPSVKNKVKEAVEAAKELGIYVIIDWHILNDGNPNQNKEKAKEFFKEMSSLYGNTPNVIYEIANEPNGDVNWKRDIKPYAEEVISVIRKNDPDNIIIVGTGTWSQDVNDAADDQLKDANVMYALHFYAGTHGQFLRDKANYALSKGAPIFVTEWGTSDASGNGGVFLDQSREWLKYLDSKTISWVNWNLSDKQESSSALKPGASKTGGWRLSDLSASGTFVRENILGTKDSTKDIPETPSKDKPTQENGISVQYRAGDGSMNSNQIRPQLQIKNNGNTTVDLKDVTARYWYKAKNKGQNFDCDYAQIGCGNVTHKFVTLHKPKQGADTYLELGFKNGTLAPGASTGNIQLRLHNDDWSNYAQSGDYSFFKSNTFKTTKKITLYDQGKLIWGTEPN

  • Molecular Weight

    59.7 kDa

  • Endotoxin

    < 1.0 EU per μg protein as determined by the LAL method.

  • Form

    Freeze-dried powder

  • Buffer formulation

    PBS, pH7.4, containing 0.01% SKL, 1mM DTT, 5% Trehalose and Proclin300.

  • Reconstitution

    Reconstitute in ddH2O to a concentration of 0.1-0.5 mg/mL. Do not vortex.

  • Customization

    Site-directed mutagenesis Custom tag design Custom buffer formulation Custom full-length protein production

  • Stability Test

    The thermal stability is described by the loss rate. The loss rate was determined by accelerated thermal degradation test, that is, incubate the protein at 37℃ for 48h, and no obvious degradation and precipitation were observed. The loss rate isless than 8% within the expiration date under appropriate storage condition.

  • Storage & Shelf Life

    Samples are stable for up to twelve months from date of receipt at -20℃ to -80℃. Store it under sterile conditions at -20℃ to -80℃. It is recommended that the protein be aliquoted for optimal storage. Avoid repeated freeze-thaw cycles.

  • Shipping

    In general, recombinant proteins are supplied as lyophilized powder and shipped at ambient temperature. For bulk packages, the proteins are provided as frozen liquid and shipped with blue ice, unless otherwise requested by the customer.

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Protein Description

EglS, an extracellular glycoside hydrolase, has garnered significant interest in biochemical and industrial research due to its role in the breakdown of complex carbohydrates. This enzyme is primarily derived from bacteria and is known for its ability to hydrolyze glycosidic bonds, facilitating the conversion of polysaccharides into simpler sugars. The study of EglS recombinant protein is essential for several reasons. Firstly, its applications in biotechnology, particularly in biofuel production and food industry processes, make it a valuable candidate for enzymatic research. Secondly, understanding the structure-function relationship of EglS can provide insights into its catalytic mechanism, which is crucial for optimizing its activity and stability under industrial conditions. Recombinant DNA technology allows for the expression of EglS in host organisms, enabling the production of large quantities of the enzyme for detailed functional assays and characterization. Furthermore, the modification of EglS through techniques such as site-directed mutagenesis can enhance its properties, making it more efficient for specific applications. Overall, the research on EglS recombinant protein not only contributes to fundamental enzymology but also has practical implications in various fields, including renewable energy, waste management, and the development of novel food processing techniques.

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