Analytical Data
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基因名
TAS2R10
- Application
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别名
(T2R10)(Taste receptor family B member 2)(TRB2)
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种属
Human
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表达系统
E. coli
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标签
N- His-KSI
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纯度
Greater than 90% as determined by SDS-PAGE.
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蛋白编号
Q9NYW0
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表达区间
64-100aa
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分子量
19.6 kDa
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内毒素
< 1.0 EU per μg protein as determined by the LAL method.
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性状
Freeze-dried powder
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缓冲液
PBS, pH7.4, containing 0.01% SKL, 1mM DTT, 5% Trehalose and Proclin300.
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复溶方法
Reconstitute in ddH2O to a concentration of 0.1-0.5 mg/mL. Do not vortex.
- 个性化定制
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稳定性测试
The thermal stability is described by the loss rate. The loss rate was determined by accelerated thermal degradation test, that is, incubate the protein at 37℃ for 48h, and no obvious degradation and precipitation were observed. The loss rate isless than 8% within the expiration date under appropriate storage condition.
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保存条件 & 期限
Samples are stable for up to twelve months from date of receipt at -20℃ to -80℃. Store it under sterile conditions at -20℃ to -80℃. It is recommended that the protein be aliquoted for optimal storage. Avoid repeated freeze-thaw cycles.
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运输条件
In general, recombinant proteins are supplied as lyophilized powder and shipped at ambient temperature. For bulk packages, the proteins are provided as frozen liquid and shipped with blue ice, unless otherwise requested by the customer.
Quality inspection process
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Protein Description
TAS2R10 is a member of the TAS2R family of taste receptors, which play a critical role in the perception of bitter compounds and are involved in various physiological processes, including food selection and metabolic regulation. The significance of TAS2R10 extends beyond taste perception, as recent studies have suggested its involvement in innate immune responses and the recognition of microbial ligands. Understanding the structure and function of TAS2R10, particularly through recombinant protein studies, is vital for elucidating its role in these processes. The expression and characterization of TAS2R10 in a recombinant system enable researchers to investigate its ligand-binding properties, downstream signaling mechanisms, and potential implications in human health and disease. Furthermore, the insights gained from TAS2R10 research could pave the way for novel therapeutic strategies targeting bitter taste receptors in metabolic disorders and other conditions linked to taste perception and immune function. As a relatively understudied receptor within the TAS2R family, TAS2R10 presents an exciting opportunity for advanced research aimed at deciphering the complexities of bitter taste signaling and its broader biological significance.
