Cat: PA1000-9385

Recombinant Human ALDOS Protein,His

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Analytical Data

  • Gene name

    ALDOS

  • Application

    SPRMSTBLIITCELISACELL ASSAYDRUG SCREENING

  • Alternative Names

    ALDOS;Cytochrome P450 11B2. mitochondrial

  • Species

    Human

  • Source

    E. coli

  • Tag

    His tag N-Terminus

  • Purity

    Greater than 90% as determined by SDS-PAGE.

  • Uniprot

    P19099

  • Expression Region

    25-503aa

  • AA Sequence

    GTRAARAPRTVLPFEAMPQHPGNRWLRLLQIWREQGYEHLHLEMHQTFQELGPIFRYNLGGPRMVCVMLPEDVEKLQQVDSLHPCRMILEPWVAYRQHRGHKCGVFLLNGPEWRFNRLRLNPDVLSPKAVQRFLPMVDAVARDFSQALKKKVLQNARGSLTLDVQPSIFHYTIEASNLALFGERLGLVGHSPSSASLNFLHALEVMFKSTVQLMFMPRSLSRWISPKVWKEHFEAWDCIFQYGDNCIQKIYQELAFNRPQHYTGIVAELLLKAELSLEAIKANSMELTAGSVDTTAFPLLMTLFELARNPDVQQILRQESLAAAASISEHPQKATTELPLLRAALKETLRLYPVGLFLERVVSSDLVLQNYHIPAGTLVQVFLYSLGRNAALFPRPERYNPQRWLDIRGSGRNFHHVPFGFGMRQCLGRRLAEAEMLLLLHHVLKHFLVETLTQEDIKMVYSFILRPGTSPLLTFRAIN

  • Molecular Weight

    71.0 kDa

  • Endotoxin

    < 1.0 EU per μg protein as determined by the LAL method.

  • Form

    Freeze-dried powder

  • Buffer formulation

    PBS, pH7.4, containing 0.01% SKL, 1mM DTT, 5% Trehalose and Proclin300.

  • Reconstitution

    Reconstitute in ddH2O to a concentration of 0.1-0.5 mg/mL. Do not vortex.

  • Customization

    Site-directed mutagenesis Custom tag design Custom buffer formulation Custom full-length protein production

  • Stability Test

    The thermal stability is described by the loss rate. The loss rate was determined by accelerated thermal degradation test, that is, incubate the protein at 37℃ for 48h, and no obvious degradation and precipitation were observed. The loss rate isless than 8% within the expiration date under appropriate storage condition.

  • Storage & Shelf Life

    Samples are stable for up to twelve months from date of receipt at -20℃ to -80℃. Store it under sterile conditions at -20℃ to -80℃. It is recommended that the protein be aliquoted for optimal storage. Avoid repeated freeze-thaw cycles.

  • Shipping

    In general, recombinant proteins are supplied as lyophilized powder and shipped at ambient temperature. For bulk packages, the proteins are provided as frozen liquid and shipped with blue ice, unless otherwise requested by the customer.

Quality inspection process

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Protein Description

ALDOS (Aldose Reductase-Like Protein) is a member of the aldo-keto reductase superfamily, which is involved in various metabolic processes, including glucose metabolism and oxidative stress response. The study of ALDOS has gained significance due to its potential implications in numerous diseases, such as diabetes, diabetic complications, and neurodegenerative disorders. Research has shown that ALDOS plays a crucial role in the conversion of aldoses to their corresponding sugar alcohols, particularly in the context of hyperglycemia, where excessive glucose leads to its reduced forms, contributing to cellular damage and oxidative stress. Understanding the molecular mechanisms underlying ALDOS function and its regulation could open avenues for therapeutic interventions aimed at mitigating the adverse effects of metabolic disorders. Additionally, the recombinant expression of ALDOS provides an opportunity to investigate its enzyme kinetics, structural properties, and interaction with various substrates. By elucidating the functional aspects of ALDOS through recombinant protein studies, researchers aim to develop targeted treatments that can effectively modulate its activity and reduce the pathological consequences associated with its dysregulation. Consequently, the exploration of ALDOS as a potential drug target is at the forefront of current biomedical research, with the objective of improving patient outcomes in metabolic diseases.

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