Analytical Data
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Gene name
Os09g0401200
- Application
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Alternative Names
OsTrx26 (Tetratricoredoxin) (OsTDX)
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Species
Oryza sativa subsp. japonica
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Source
E. coli
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Tag
N- His & C- Myc
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Purity
Greater than 90% as determined by SDS-PAGE.
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Uniprot
Q6ES52
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Expression Region
1-317aa
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Molecular Weight
42.0 kDa
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Endotoxin
< 1.0 EU per μg protein as determined by the LAL method.
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Form
Freeze-dried powder
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Buffer formulation
PBS, pH7.4, containing 0.01% SKL, 1mM DTT, 5% Trehalose and Proclin300.
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Reconstitution
Reconstitute in ddH2O to a concentration of 0.1-0.5 mg/mL. Do not vortex.
- Customization
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Stability Test
The thermal stability is described by the loss rate. The loss rate was determined by accelerated thermal degradation test, that is, incubate the protein at 37℃ for 48h, and no obvious degradation and precipitation were observed. The loss rate isless than 8% within the expiration date under appropriate storage condition.
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Storage & Shelf Life
Samples are stable for up to twelve months from date of receipt at -20℃ to -80℃. Store it under sterile conditions at -20℃ to -80℃. It is recommended that the protein be aliquoted for optimal storage. Avoid repeated freeze-thaw cycles.
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Shipping
In general, recombinant proteins are supplied as lyophilized powder and shipped at ambient temperature. For bulk packages, the proteins are provided as frozen liquid and shipped with blue ice, unless otherwise requested by the customer.
Quality inspection process
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Protein Description
Os09g0401200 is a gene identified in the rice genome, specifically in the Oryza sativa species, that encodes a protein of interest in plant research. The study of Os09g0401200 is essential due to its potential role in various physiological functions, including stress responses, growth regulation, and development processes in rice plants. Understanding this protein's structure and function can provide insights into rice's adaptive mechanisms to environmental stressors such as drought, salinity, and diseases. With rice being a staple food for over half of the world's population, improving its resilience and yield through biotechnological approaches is vital for food security. The recombinant protein produced from Os09g0401200 can further facilitate functional analyses and biochemical characterization, helping to elucidate its specific role within plant cellular processes. This research holds promise for enhancing rice varieties that can thrive in suboptimal conditions, contributing to sustainable agriculture and better food production in the face of climate change. Furthermore, examining the interactions of Os09g0401200 with other proteins and pathways will enrich our understanding of plant molecular biology and enable the development of innovative strategies for crop improvement. Through these investigations, the implications of Os09g0401200 in plant biology may extend beyond rice, providing broader insights applicable to other crops and contributing to global agricultural challenges.
