Analytical Data
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Gene name
Olfactory Marker Protein/OMP
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简介
OMP Protein acts as a modulator in the olfactory signal-transduction cascade, finely tuning olfactory signaling processes. Interacting with BEX1 and BEX2, OMP suggests potential associations with proteins in cellular processes, emphasizing its multifaceted role in the intricate olfactory signal transduction network and implying broader involvement in the molecular framework of olfactory function. Olfactory Marker Protein/OMP Protein, Human (His) is the recombinant human-derived Olfactory Marker protein/OMP protein, expressed by E. coli , with N-His labeled tag.
- Application
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Alternative Names
Olfactory marker protein; Olfactory neuronal-specific protein; OMP
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Species
Human
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Source
E. coli
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Tag
N-His
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Purity
Greater than 90% as determined by SDS-PAGE.
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Uniprot
P47874
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Expression Region
M1-L163
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Protein Length
Full Length
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Molecular Weight
19 kDa
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Endotoxin
< 1.0 EU per μg protein as determined by the LAL method.
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Form
Freeze-dried powder
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Buffer formulation
PBS, pH7.4, containing 0.01% SKL, 1mM DTT, 5% Trehalose and Proclin300.
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Reconstitution
Reconstitute in ddH2O to a concentration of 0.1-0.5 mg/mL. Do not vortex.
- Customization
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Stability Test
The thermal stability is described by the loss rate. The loss rate was determined by accelerated thermal degradation test, that is, incubate the protein at 37℃ for 48h, and no obvious degradation and precipitation were observed. The loss rate isless than 8% within the expiration date under appropriate storage condition.
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Storage & Shelf Life
Samples are stable for up to twelve months from date of receipt at -20℃ to -80℃. Store it under sterile conditions at -20℃ to -80℃. It is recommended that the protein be aliquoted for optimal storage. Avoid repeated freeze-thaw cycles.
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Shipping
In general, recombinant proteins are supplied as lyophilized powder and shipped at ambient temperature. For bulk packages, the proteins are provided as frozen liquid and shipped with blue ice, unless otherwise requested by the customer.
Quality inspection process
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Protein Description
Olfactory Marker Protein (OMP) is a crucial molecular marker in the study of olfactory sensory neurons, playing a significant role in the sensory transduction processes of the olfactory system. OMP is predominantly expressed in mature olfactory sensory neurons and is linked to the maintenance and functionality of the olfactory receptor signaling pathway. Research has shown that OMP is essential for the proper functioning of the olfactory system as it influences the sensitivity and response to olfactory stimuli. Understanding OMP's role has implications for unraveling the complexities of olfactory perception and could help address various anosmias and other olfactory dysfunctions. Furthermore, the recombinant expression of OMP facilitates in-depth studies of its structure and function, paving the way for potential therapeutic applications. Advances in recombinant protein technology have enabled researchers to produce OMP in heterologous systems, allowing for extensive biochemical and biophysical characterization. The understanding gained from OMP studies is vital for enhancing our knowledge of sensory biology, neural plasticity, and the molecular mechanisms underlying odor detection and processing. As researchers continue to explore the functional dynamics of OMP, its insights may also contribute to the development of novel strategies for sensory restoration and improvement in olfactory-related clinical conditions.
