Cat: IPD-X23183

Recombinant Staphylococcus aureus IgG-binding A Protein,His

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Analytical Data

  • Gene name

    IgG-binding A

  • Application

    SPRMSTBLIITCELISACELL ASSAYDRUG SCREENING

  • Biological Activity

    Measured by its binding ability in a functional ELISA. Immobilized Protein A at 2 μg/mL (100μL/well) can bind Biotinylated IgG1. The ED50 for this effect is 0.1293 μg/mL. Measured by its binding ability in a functional ELISA. Immobilized Protein A at 2 μg/mL (100 μL/well) can bind Biotinylated IgG1. The ED50 for this effect is 0.1293 μg/mL.

  • Alternative Names

    Immunoglobulin G-binding protein A

  • Species

    Staphylococcus aureus

  • Source

    E. coli

  • Tag

    C-6*His

  • Purity

    Greater than 95% as determined by SDS-PAGE.

  • Uniprot

    P02976

  • Expression Region

    N35-D330

  • AA Sequence

    NAAQHDEAQQNAFYQVLNMPNLNADQRNGFIQSLKDDPSQSANVLGEAQKLNDSQAPKADAQQNNFNKDQQSAFYEILNMPNLNEAQRNGFIQSLKDDPSQSTNVLGEAKKLNESQAPKADNNFNKEQQNAFYEILNMPNLNEEQRNGFIQSLKDDPSQSANLLSEAKKLNESQAPKADNKFNKEQQNAFYEILHLPNLNEEQRNGFIQSLKDDPSQSANLLAEAKKLNDAQAPKADNKFNKEQQNAFYEILHLPNLTEEQRNGFIQSLKDDPSVSKEILAEAKKLNDAQAPKEED

  • Protein Length

    Partial

  • Molecular Weight

    32-35 kDa

  • Endotoxin

    < 1.0 EU per μg protein as determined by the LAL method.

  • Form

    Freeze-dried powder

  • Buffer formulation

    PBS, pH7.4, containing 0.01% SKL, 1mM DTT, 5% Trehalose and Proclin300.

  • Reconstitution

    Reconstitute in ddH2O to a concentration of 0.1-0.5 mg/mL. Do not vortex.

  • Customization

    Site-directed mutagenesis Custom tag design Custom buffer formulation Custom full-length protein production

  • Stability Test

    The thermal stability is described by the loss rate. The loss rate was determined by accelerated thermal degradation test, that is, incubate the protein at 37℃ for 48h, and no obvious degradation and precipitation were observed. The loss rate isless than 8% within the expiration date under appropriate storage condition.

  • Storage & Shelf Life

    Samples are stable for up to twelve months from date of receipt at -20℃ to -80℃. Store it under sterile conditions at -20℃ to -80℃. It is recommended that the protein be aliquoted for optimal storage. Avoid repeated freeze-thaw cycles.

  • Shipping

    In general, recombinant proteins are supplied as lyophilized powder and shipped at ambient temperature. For bulk packages, the proteins are provided as frozen liquid and shipped with blue ice, unless otherwise requested by the customer.

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Protein Description

The study of IgG-binding recombinant proteins has gained significant attention due to their fundamental role in immune responses and potential therapeutic applications. Immunoglobulin G (IgG) is a crucial antibody class in the adaptive immune system, responsible for neutralizing pathogens and modulating immune activities. The ability of certain proteins to bind to IgG can be harnessed for various purposes, such as the development of diagnostic tools, therapeutic agents, and targeted drug delivery systems. For instance, recombinant proteins that mimic IgG-binding domains can help in the purification of antibodies or in the creation of biosensors for disease detection. Moreover, understanding the structural and functional characteristics of these proteins can unveil novel mechanisms of immune evasion by pathogens, paving the way for innovative vaccine strategies. Recent advances in biotechnology and protein engineering have streamlined the production of these recombinant proteins, enhancing their availability for research and clinical applications. As a result, the exploration of IgG-binding recombinant proteins continues to be a rapidly evolving field, promising valuable insights into immunity and opening new avenues for medical intervention.

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